Pineapple Horseradish Sauce Recipe - Allrecipes.com
  • READY IN 5 mins

Pineapple Horseradish Sauce

Recipe by  

"Softened cream cheese is slathered in a zesty mixture of pineapple preserves and horseradish. Serve with crackers."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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Directions

  1. Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste.
  2. Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 18, 2009

Down South we call this Jezebel sauce, and it shows up at nearly every party. It is fantastic. We use a 12-oz jar of pineapple preserves, a 12-oz jar of apple jelly, 2 1/2 oz of horseradish (1/2 sm jar), 2 t dry mustard and 1 T cracked black pepper. It is great on Ritz crackers.

 
Most Helpful Critical Review
Feb 04, 2012

my husband had this a family members house over christmas and just had to have it at home too. i found it way to horseradishy for me but he loves it.

 

17 Ratings

Jan 04, 2005

My aunt made this with a jar of apple jelly (apricot works too, she said) as well as the pineapple preserves and a few teaspoons of horseradish instead of the jar. She swears by it as a ham sandwich spread, too. It's pretty good :)

 
Jan 06, 2004

This was gobbled up at a party we went to! The only thing was I had to buy pineapple ice cream sundae topping b/c there were no preserves in the jelly section. Worked great and extremely easy! YUMMY!

 
Dec 17, 2006

Nothing is as good as this--- I've been eating this since I was a child, and I decided to see if anyone else had put it up...if not than I would have! Its a wonderful blend of flavors, and everyone loves it!

 
May 29, 2004

Very good. Nobody can quite place what the combination of flavors is, but they like it! Also interesting to try with wasabi "to taste" instead of the jar of prepared horseradish.

 
Dec 18, 2004

I've been making this recipe for years and it's become a family favorite. Only difference is that I also add a jar of apple jelly in as well.

 
Jul 30, 2007

Big hit at my party! Everyone wanted to know the recipe and it was all eaten! Very good.

 

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Nutrition

  • Calories
  • 114 kcal
  • 6%
  • Carbohydrates
  • 4.7 g
  • 2%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 128 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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