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Pineapple Ham and Rice

SUBMITTED BY: Donald Courtney

"'As a parent of two teens with completely different tastes in food, I find it's a challenge to cook something that they'll both enjoy,' relates Donald Courtney of Farmington Hills, Michigan. 'I created this casserole to use up leftovers, and it turned out to be one of their favorites.'"
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.3 star rating.
Read Reviews (8)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 cups cooked rice
  • 2 cups cubed fully cooked ham
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1/2 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground mustard

DIRECTIONS

  1. In a bowl, combine all of the ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by PEZQUEEN
This was so simple and delicious. I'm moving in a couple of days so was running low on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by SHANBOJACK
This was good, but we noticed a little runny. It set up nice the next day as left overs. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by dotparker
My family loved this. It's very sweet, providing a nice contrast with the salty taste of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Caraloopy
This recipe is delicious! My brother was visiting and he and I both loved it. The only problem... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by recipejunky
Very quick and easy! I made the rice ahead of time, then dumped all the ingredients in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by jae
Great idea, but turned out a little soupy. Added some cheddar cheese for a twist. Either drain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by Cathy G.
Wasn't quite sure if this would be much of anything and I was surprised at how delicious this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by HAPPYGIORGI
This was good! A GREAT way to use up ham. I'll definitely use this after easter. MORE


 
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