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Pineapple Ham and Rice
SUBMITTED BY:
Donald Courtney
"'As a parent of two teens with completely different tastes in food, I find it's a challenge to cook something that they'll both enjoy,' relates Donald Courtney of Farmington Hills, Michigan. 'I created this casserole to use up leftovers, and it turned out to be one of their favorites.'"
RECIPE RATING:
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PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 cups cooked rice
2 cups cubed fully cooked ham
1 (20 ounce) can crushed pineapple, undrained
1/2 cup packed brown sugar
1 tablespoon lemon juice
1 teaspoon ground mustard
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DIRECTIONS
In a bowl, combine all of the ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.
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REVIEWS
Reviewed on Nov. 21, 2006 by PEZQUEEN
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PEZQUEEN
Nov. 21, 2006
This was so simple and delicious. I'm moving in a couple of days so was running low on ingredients and this was perfect. I added onions and next time would add green peppers. Thanks for the recipe.
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4 users found this review helpful
This was so simple and delicious. I'm moving in a couple of days so was running low on...
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Reviewed on Mar. 4, 2008 by
SHANBOJACK
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SHANBOJACK
Mar. 4, 2008
This was good, but we noticed a little runny. It set up nice the next day as left overs. I would maybe make it the night before and put it in the oven. Nice and easy!
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2 users found this review helpful
This was good, but we noticed a little runny. It set up nice the next day as left overs. I...
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Reviewed on Jan. 9, 2007 by
dotparker
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dotparker
Jan. 9, 2007
My family loved this. It's very sweet, providing a nice contrast with the salty taste of the ham. I used a multi grain brown rice and it was excellent. We will definitely be having more of this in the future!
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2 users found this review helpful
My family loved this. It's very sweet, providing a nice contrast with the salty taste of the...
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Reviewed on Nov. 21, 2007 by
Caraloopy
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Caraloopy
Nov. 21, 2007
This recipe is delicious! My brother was visiting and he and I both loved it. The only problem I had was that it turned out a little runny, even though I did drain off most of the juice out of the pineapple before I added it to the mix..but it did not affect the flavor at all. When I make this again I will add a corn starch mixture to thicken it up some. Thanks for a great recipe!
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1 user found this review helpful
This recipe is delicious! My brother was visiting and he and I both loved it. The only problem...
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Reviewed on Aug. 26, 2008 by
recipejunky
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recipejunky
Aug. 26, 2008
Very quick and easy! I made the rice ahead of time, then dumped all the ingredients in the casserole dish. I used prebaked chopped ham. Based on previous reviews, I drained the canned pineapple and it turned out perfect. Plus, I have two very picky kids and they both cleaned their plate. My husband had two helpings, so I'm adding this to my list of easy dinners to make.
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0 users found this review helpful
Very quick and easy! I made the rice ahead of time, then dumped all the ingredients in the...
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Reviewed on Jan. 13, 2008 by jae
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jae
Jan. 13, 2008
Great idea, but turned out a little soupy. Added some cheddar cheese for a twist. Either drain some juice from pineapple juice or add more rice. Overall, a good dish!
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0 users found this review helpful
Great idea, but turned out a little soupy. Added some cheddar cheese for a twist. Either drain...
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Reviewed on Nov. 1, 2007 by
Cathy G.
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Cathy G.
Nov. 1, 2007
Wasn't quite sure if this would be much of anything and I was surprised at how delicious this was. I am not a ham lover but the pineapple and the sweetness from the brown sugar made it great.
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0 users found this review helpful
Wasn't quite sure if this would be much of anything and I was surprised at how delicious this...
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Reviewed on Oct. 16, 2007 by HAPPYGIORGI
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HAPPYGIORGI
Oct. 16, 2007
This was good! A GREAT way to use up ham. I'll definitely use this after easter.
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0 users found this review helpful
This was good! A GREAT way to use up ham. I'll definitely use this after easter.
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