Pineapple Ham and Rice Recipe
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Pineapple Ham and Rice

By: Donald Courtney 
"'As a parent of two teens with completely different tastes in food, I find it's a challenge to cook something that they'll both enjoy,' relates Donald Courtney of Farmington Hills, Michigan. 'I created this casserole to use up leftovers, and it turned out to be one of their favorites.'"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (30)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups cooked rice
  • 2 cups cubed fully cooked ham
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1/2 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground mustard

Directions

  1. In a bowl, combine all of the ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 21, 2007 by Caraloopy   view full review
This recipe is delicious! My brother was visiting and he and I both loved it. The only problem...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2009 by sra Supporting Member (Click to learn more about Supporting Membership)  view full review
This turned out well but I changed the recipe more than I intended. I didn't feel like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 9, 2009 by Walk the Line   view full review
I made this on top of the stove as opposed to baking it as I was in a rush and it was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 4, 2008 by Shancooks   view full review
This was good, but we noticed a little runny. It set up nice the next day as left overs. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 21, 2006 by PEZQUEEN   view full review
This was so simple and delicious. I'm moving in a couple of days so was running low on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 9, 2007 by dotparker   view full review
My family loved this. It's very sweet, providing a nice contrast with the salty taste of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 26, 2008 by recipejunky Supporting Member (Click to learn more about Supporting Membership)  view full review
Very quick and easy! I made the rice ahead of time, then dumped all the ingredients in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 20, 2009 by Kate Fisher   view full review
This was different. But good. I'm not sure I would make it again though. I drained the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 26, 2011 by Kristin W   view full review
Surprised how tasty this was! I actually cooked the rice in the juice I drained from the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2011 by SKIPPY0397   view full review
Great recipe, easy to make and very good flavor.

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