Reviewer:

Reviewed: Dec. 1, 2011

Loved this I have always frowned on Ham loaf never thought I would even think of making something like this! This was delicous, so much that I finally decided to rate it and post something about it! The whole family loved it I did make a few changes I added minced onions and a jalepeno pepper and instead of using milk I used the juice from my Thanksgiving ham and instead of pork I used venison sausage! I did double the sauce as I read some said that it needed it and I only had a 20oz can of pineapple and did not want to save it for something else. I did not need to double it and when I make this again I will not double it no need too! I will find a recipe for the rest of the pineapple!! Again this was really good Thanks for sharing it!~

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Reviewer:

missqueenace

Reviewed: Nov. 4, 2011

Never had a ham loaf before. Made this for the first time this week and I think it is wonderful! I will be making more of this very soon and frequently.

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Reviewer:

luv2run

Reviewed: Sep. 27, 2011

This tasted alot like Spam. Not my favorite recipe, but the pineapple sauce was great!!

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Reviewer:

KIMI

Reviewed: Aug. 3, 2011

Excellent! Hands down the best recipe I've found!

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Reviewer:

paypebs

Reviewed: Jul. 13, 2011

This was delicious. I am not a Ham Loaf lover. My husband bought one and I didn't know what to do with it. I found this recipe and he ate half of a 1 1/2 pound loaf!!! I tried it after he devoured it. It was very good! Thanks Doris!

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Reviewer:

Petey

Cooking Level: Intermediate

Reviewed: Mar. 10, 2011

this ham loaf came out very good..had it today with raisin sause peas and baked potatoes

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Reviewer:

Jerome Waldron

Reviewed: Jan. 23, 2011

It was fantastic! Very easy to make! I will definitely make it again!

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Reviewer:

Marlise

Reviewed: Nov. 19, 2010

I had to use the Town House Flipside crackers (half cracker, half pretzel) as that was all I had on hand at the time. This recipe didn't specify a vinegar and all I had was balsamic. I thought it would be too strong, so used less than the 1/3 cup. It worked very well. It came out perfectly delicious. It was a HUGE hit and I will definitely be making it again!

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8 users found this review helpful