Reviewed: Jul. 28, 2009

Very good Recipe, I didn't change a thing, but I might recommend you 1 1/2 the sauce or maybe even double it as I like to baste the slices on my plate and I was running out of sauce. I also added some pineapple rings towards the end of baking just cause I like pineapple.

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DanFiero

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Reviewed: May 25, 2009

i make my ham loaf with oats instead of crackers,very good

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grannyvikki

Cooking Level: Expert

Home Town: Wooster, Ohio, USA

Living In: Wayne, West Virginia, USA

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Reviewed: Apr. 7, 2009

Best ham loaf ever. I'd been searching for what all the rest are missing...it's the pineapple. It makes it taste like candy, which is a good thing. And I don't even like pineapple but it gives it that perfect flavor. The only thing different I do is use an already mixed ham loaf mixture that my local grocery store makes instead of the two individual meats. Try it, you'll love it!

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joanifsg

Cooking Level: Intermediate

Living In: Millersburg, Ohio, USA

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Reviewed: Feb. 23, 2009

Used all ham no pork. Served with bisquits, asparagus, broccoli, and a salad. Served again this time with ham and pork. Still delicious. Served with cornbread.

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Dragngirle

Cooking Level: Intermediate

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Reviewed: Jan. 19, 2009

Have made this twice, the second time with fresh pinapple instead of canned. With canned it's 4 stars, with fresh, the flavor increases remarkably.

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fateddie53

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Reviewed: Jan. 13, 2009

Enjoyed this recipe, but loaf came out a little too soft for our taste.

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BLANGE

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Reviewed: Jan. 12, 2009

Amazing. Had friends over who never heard of ham loaf. They loved it and wanted the recipe.

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Mark

Cooking Level: Intermediate

Home Town: Ligonier, Pennsylvania, USA

Living In: Concord, North Carolina, USA

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Reviewed: Jan. 2, 2009

We had never eaten ham loaf before. Everyone loved it. I gave the recipe 4 since I could not make the sauce exactly as the recipe said. even with my improv, it was very tasty. We'll have this again!

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Emily135

Cooking Level: Expert

Home Town: Williamsburg, Virginia, USA

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Reviewed: Dec. 29, 2008

Great recipe! The glaze is awesome! Thank you!

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Frankie

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Kirkland, Washington, USA

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Reviewed: May 8, 2008

This was a recipe the whole family enjoyed (there aren't too many of those). Thanks for something different.

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SMRONEY

Cooking Level: Intermediate

Living In: Austinburg, Ohio, USA

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Reviewed: Apr. 10, 2008

Never heard of a hamloaf before this. I had leftover ham to use up so I made this. The only change I made is used 1lb maple sausage. My father and husband loved it.Good thing, we've been having leftovers for three days.

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luv2cook

Cooking Level: Expert

Living In: Renton, Washington, USA

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Reviewed: Apr. 6, 2008

This recipe is GREAT!!!!!!!! I followed exactly. Very easy and VERY VERY TASTY. I used leftover Easter ham I had froze and I could not have been more pleased with the outcome. Thanks for the post. greenis in Texas

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GREENIS

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Reviewed: Mar. 18, 2008

I have been making my mother's ham loaf recipe for 40 years and thought it was the best until I tried this. It is fantastic, and the sauce makes it! There is just my husband and I so I made two smaller loaves, reduced the cooking time by 20 min., and froze the extra one for another meal (which might be real soon!)

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chris122945

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cranberry Township, Pennsylvania, USA

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Reviewed: Mar. 3, 2008

This loaf is great,the only change I made was that I was out of crackers so I used Panko bread crumbs instead. My wife was a real skeptic when I started this meal and she went back for seconds. Thanks for submitting this easy recipe!! Rudy

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Rudy Hawes

Cooking Level: Intermediate

Living In: Rutland, Vermont, USA

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Reviewed: Sep. 23, 2007

This was a little trouble as I had to grind my own cooked ham for this recipe. It makes a large loaf and the glaze definetly makes it.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Apr. 24, 2007

Great flavor!I made this recipe last night and the family loved it!Next time I might try using graham crackers instead of saltines.

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TIGERHAWK

Cooking Level: Expert

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Reviewed: Mar. 27, 2007

I made this dish last night as is. I did not change or add a thing and it was delicious. The sauce is the star and should not be avoided. It is well worth the calories.

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Patsyb

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Reviewed: Dec. 4, 2006

A wonderful ham loaf. I have tried many but the glaze makes it. The loaf is fairly standard (I only added chopped green pepper) and I like the combination of pork and ham. The glaze is wonderful. I made two loaves and froze one. Make sure you baste it three or four times. I used the thermometer and 170 was perfect. A little under 1 1/2 hours.

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