SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 8, 2008

This was a recipe the whole family enjoyed (there aren't too many of those). Thanks for something different.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SMRONEY

	Cooking Level: Intermediate Living In: Austinburg, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 10, 2008

Never heard of a hamloaf before this. I had leftover ham to use up so I made this. The only change I made is used 1lb maple sausage. My father and husband loved it.Good thing, we've been having leftovers for three days.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

luv2cook

	Cooking Level: Expert Living In: Renton, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 6, 2008

This recipe is GREAT!!!!!!!! I followed exactly. Very easy and VERY VERY TASTY. I used leftover Easter ham I had froze and I could not have been more pleased with the outcome. Thanks for the post. greenis in Texas

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GREENIS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 18, 2008

I have been making my mother's ham loaf recipe for 40 years and thought it was the best until I tried this. It is fantastic, and the sauce makes it! There is just my husband and I so I made two smaller loaves, reduced the cooking time by 20 min., and froze the extra one for another meal (which might be real soon!)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

chris122945

	Cooking Level: Expert Home Town: Pittsburgh, Pennsylvania, USA Living In: Cranberry Township, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 3, 2008

This loaf is great,the only change I made was that I was out of crackers so I used Panko bread crumbs instead. My wife was a real skeptic when I started this meal and she went back for seconds. Thanks for submitting this easy recipe!! Rudy

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rudy Hawes

	Cooking Level: Intermediate Living In: Rutland, Vermont, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 23, 2007

This was a little trouble as I had to grind my own cooked ham for this recipe. It makes a large loaf and the glaze definetly makes it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cathy G.

	Cooking Level: Expert Home Town: St. Catharines, Ontario, Canada Living In: Thorold, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 24, 2007

Great flavor!I made this recipe last night and the family loved it!Next time I might try using graham crackers instead of saltines.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TIGERHAWK

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 27, 2007

I made this dish last night as is. I did not change or add a thing and it was delicious. The sauce is the star and should not be avoided. It is well worth the calories.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Patsyb


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 4, 2006

A wonderful ham loaf. I have tried many but the glaze makes it. The loaf is fairly standard (I only added chopped green pepper) and I like the combination of pork and ham. The glaze is wonderful. I made two loaves and froze one. Make sure you baste it three or four times. I used the thermometer and 170 was perfect. A little under 1 1/2 hours.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

doughok

	Cooking Level: Intermediate Living In: Omaha, Nebraska, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?