More Recipes Like Pineapple Ham Loaf

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Pineapple-Glazed Ham Loaf

Submitted by: Sherry Golightly

This holiday ham loaf was served by a good friend several years ago. Now it's become a tradition in my family as well. --Sherry Golightly, Paducah, Kentucky

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Marmalade-Glazed Ham Loaf

Submitted by: Janet Fisher

I used to make this delicious entree often for my family. I still make it when I have company.

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Slices of pineapple and a maraschino cherry make my mom's homey ham loaf pretty enough for company. The accompanying vanilla and raisin sauce lends a distinctive flavor to the meat. -Susan Ormond, Jamestown, North Carolina

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Ham Loaf with Mustard Sauce

Submitted by: Betty Saelhof

Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to our retirement club. To speed things up, I use my food processor's chopper blade to grind the meat.

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Ham Loaf with Golden Sauce

Submitted by: Donna Smith

This ham version of meat loaf was one of my mother's standbys, and it's now a main dish my husband and I enjoy often. The sauce, which has a nice hint of sweetness, reminds me of the color of the sky when I enjoy a golden Southwestern sunset from my kitchen window!

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Ham Loaf

Submitted by: poppy127

A big meaty loaf composed of ground ham, pork, beef. The brown sugar and mustard glaze really makes it special.

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Ham Loaf II

Submitted by: Penny Savage

Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection.

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Ham Loaf I

Submitted by: Pam

This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.

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Glazed Ham Balls

Submitted by: Mary Ann Marino

My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day.

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Church Supper Ham Loaf

Submitted by: Pat Habiger

We Kansans are proud of our fine pork products, and this recipe provides a nice change from ordinary meat loaf. This is not just another ho-hum ham loaf, though-it's superb! The sour cream and seasonings make all the difference.