Pineapple-Glazed Ham Loaf

Submitted by: Sherry Golightly 
This holiday ham loaf was served by a good friend several years ago. Now it's become a tradition in my family as well. --Sherry Golightly, Paducah, Kentucky 

Photo of: Marmalade-Glazed Ham Loaf

Marmalade-Glazed Ham Loaf

Submitted by: Janet Fisher 
I used to make this delicious entree often for my family. I still make it when I have company. 

Photo of: Round Ham Loaf

Round Ham Loaf

Submitted by: Susan Ormond 
Slices of pineapple and a maraschino cherry make my mom's homey ham loaf pretty enough for company. The accompanying vanilla and raisin sauce lends a distinctive flavor to the meat. -Susan Ormond, Jamestown, North Carolina 

Photo of: Ham Loaf with Mustard Sauce

Ham Loaf with Mustard Sauce

Submitted by: Betty Saelhof 
Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to our retirement club. To speed things up, I use my food processor's chopper blade to grind the meat. 

Photo of: Ham Loaf with Golden Sauce

Ham Loaf with Golden Sauce

Submitted by: Donna Smith 
This ham version of meat loaf was one of my mother's standbys, and it's now a main dish my husband and I enjoy often. The sauce, which has a nice hint of sweetness, reminds me of the color of the sky when I enjoy a golden Southwestern sunset from my kitchen window! 

Ham Loaf

Submitted by: Kate Wilson 
A big meaty loaf composed of ground ham, pork, beef. The brown sugar and mustard glaze really makes it special. 

Ham Loaf II

Submitted by: Penny Savage 
Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection.  

Photo of: Ham Loaf I

Ham Loaf I

Submitted by: Pam 
This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven. 

Photo of: Glazed Ham Balls

Glazed Ham Balls

Submitted by: Mary Ann Marino 
My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day. 

Photo of: Church Supper Ham Loaf

Church Supper Ham Loaf

Submitted by: Pat Habiger 
We Kansans are proud of our fine pork products, and this recipe provides a nice change from ordinary meat loaf. This is not just another ho-hum ham loaf, though-it's superb! The sour cream and seasonings make all the difference. 
 
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