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Pineapple Ham Loaf

SUBMITTED BY: Doris Christman

"I 'inherited' this recipe from the family that owned the building where I rented my first apartment. It's one of my favorites and very easy to prepare. It's great for company because you can mix the loaf in advance, then simply pour on the sauce before putting it in the oven...it's the sauce that makes it so good!"

RECIPE RATING:

Read Reviews (9)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	1 Hr 30 Min
READY IN	1 Hr 40 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

2 eggs
1/2 cup milk
1 cup finely crushed saltines
1/4 teaspoon pepper
1 1/2 pounds cooked ham, ground
1 pound ground pork
SAUCE:
1 cup packed brown sugar
1 teaspoon prepared mustard
1/3 cup vinegar
1/4 cup water
1 (8 ounce) can crushed pineapple, undrained

DIRECTIONS

In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9-in. x 4-in. loaf and place in a shallow baking dish; insert a meat thermometer. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350 degrees F until thermometer registers 170 degrees F, about 1-1/2 hours, basting frequently.

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REVIEWS

Reviewed on Dec. 4, 2006 by doughok

A wonderful ham loaf. I have tried many but the glaze makes it. The loaf is fairly standard (I... MORE

Reviewed on Mar. 18, 2008 by chris122945

I have been making my mother's ham loaf recipe for 40 years and thought it was the best until... MORE

Reviewed on Mar. 3, 2008 by Rudy Hawes

This loaf is great,the only change I made was that I was out of crackers so I used Panko bread... MORE

Reviewed on Apr. 10, 2008 by luv2cook

Never heard of a hamloaf before this. I had leftover ham to use up so I made this. The only... MORE

Reviewed on Mar. 27, 2007 by Patsyb

I made this dish last night as is. I did not change or add a thing and it was delicious. The... MORE

Reviewed on May 8, 2008 by SMRONEY

This was a recipe the whole family enjoyed (there aren't too many of those). Thanks for... MORE

Reviewed on Apr. 6, 2008 by GREENIS

This recipe is GREAT!!!!!!!! I followed exactly. Very easy and VERY VERY TASTY. I used... MORE

Reviewed on Sep. 23, 2007 by Cathy G.

This was a little trouble as I had to grind my own cooked ham for this recipe. It makes a... MORE

Reviewed on Apr. 24, 2007 by TIGERHAWK

Great flavor!I made this recipe last night and the family loved it!Next time I might try using... MORE