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Pineapple Ham Loaf

SUBMITTED BY: Doris Christman 

"I 'inherited' this recipe from the family that owned the building where I rented my first apartment. It's one of my favorites and very easy to prepare. It's great for company because you can mix the loaf in advance, then simply pour on the sauce before putting it in the oven...it's the sauce that makes it so good!"
RECIPE RATING:
This recipe has been rated 19 times with an average star rating of 4.6
Read Reviews (17)
PREP TIME  10 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 eggs
  • 1/2 cup milk
  • 1 cup finely crushed saltines
  • 1/4 teaspoon pepper
  • 1 1/2 pounds cooked ham, ground
  • 1 pound ground pork
  • SAUCE:
  • 1 cup packed brown sugar
  • 1 teaspoon prepared mustard
  • 1/3 cup vinegar
  • 1/4 cup water
  • 1 (8 ounce) can crushed pineapple, undrained

DIRECTIONS

  1. In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9-in. x 4-in. loaf and place in a shallow baking dish; insert a meat thermometer. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350 degrees F until thermometer registers 170 degrees F, about 1-1/2 hours, basting frequently.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Dec. 4, 2006 by doughok 
A wonderful ham loaf. I have tried many but the glaze makes it. The loaf is fairly standard (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Mar. 18, 2008 by chris122945 
I have been making my mother's ham loaf recipe for 40 years and thought it was the best until... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Apr. 10, 2008 by luv2cook 
Never heard of a hamloaf before this. I had leftover ham to use up so I made this. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Mar. 27, 2007 by Patsyb 
I made this dish last night as is. I did not change or add a thing and it was delicious. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Dec. 29, 2008 by Frankie 
Great recipe! The glaze is awesome! Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Mar. 3, 2008 by Rudy Hawes 
This loaf is great,the only change I made was that I was out of crackers so I used Panko bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Apr. 24, 2007 by TIGERHAWK 
Great flavor!I made this recipe last night and the family loved it!Next time I might try using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jun. 18, 2009 by grannyvikki 
i make my ham loaf with oats instead of crackers,very good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Apr. 7, 2009 by joanifsg 
Best ham loaf ever. I'd been searching for what all the rest are missing...it's the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on May 8, 2008 by SMRONEY 
This was a recipe the whole family enjoyed (there aren't too many of those). Thanks for... MORE

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