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Photo of: Wild Rice and Ham Casserole

Wild Rice and Ham Casserole

Submitted by: Stacey Diehl
Provided by: Taste of Home
My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering. 

Photo of: Asparagus and Ham Casserole

Asparagus and Ham Casserole

Submitted by: Helen Ostronic
Provided by: Taste of Home
I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles. I tried asparagus. Everyone liked it so well, I've made it ever since.--Helen Ostronic, Omaha, Nebraska 

Pineapple Ham and Rice

Submitted by: Donald Courtney
Provided by: Simple & Delicious
'As a parent of two teens with completely different tastes in food, I find it's a challenge to cook something that they'll both enjoy,' relates Donald Courtney of Farmington Hills, Michigan. 'I created this casserole to use up leftovers, and it turned out to be one of their favorites.' 

Photo of: Hearty Ham Casserole

Hearty Ham Casserole

Submitted by: Debbie Leininger
Provided by: Simple & Delicious
'I like to fix this saucy dish when we have leftover ham,' informs Debbie Leininger of Carpenter, Wyoming. 'I often make it during wheat harvest. All our helpers really seem to enjoy it.' 

Ham and Swiss Casserole

Submitted by: Doris Barb
Provided by: Simple & Delicious
'When I prepare this noodle casserole for church gatherings, it's always a hit,' writes Doris Barb from El Dorado, Kansas. 'It can easily be doubled or tripled for a crowd.' 

Photo of: Mother's Ham Casserole

Mother's Ham Casserole

Submitted by: Linda Childers
Provided by: Taste of Home
One of my mother's favorite dishes, this recipe always brings back fond memories of her when I prepare it. It's a terrific use of leftover ham from a holiday dinner. Our five grandchildren are my favorite interest outside the kitchen! 

Photo of: Ham and Chicken Casserole

Ham and Chicken Casserole

Submitted by: Connie Sanden
Provided by: Taste of Home
This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to New Hampshire, and they always ask for the recipe before I leave! My grown children all have a copy, too-it never fails to get rave reviews. 

Photo of: Ham with Pineapple Sauce

Ham with Pineapple Sauce

Submitted by: Debra Falkiner
Provided by: Taste of Home
My mom always finds ways to make good foods taste even more special. A great example is this ham served with a sweet pineapple sauce. A simple mixture of basic ingredients results in a mouth-watering main dish. -Debra Falkiner, St. Charles, Missouri 

Busy Day Ham Bake

Submitted by: Brenda Daugherty
Provided by: Simple & Delicious
Brenda Daugherty relies on a few everyday ingredients to make this eye-catching casserole. 'It's great with crusty rolls and fruit salad,' writes the Lake City, Florida cook. 'Sometimes I replace the ham with cooked turkey for a change of pace,' she adds. 

Photo of: Ham 'n' Egg Casserole

Ham 'n' Egg Casserole

Submitted by: Elizabeth Hesse
Provided by: Taste of Home
I LIKE to prepare this when I have leftovers of ham and day-old bread on hand. It's a delicious dish for brunch. Besides being so tasty, it's prepared the night before, which allows me more time to complete other dishes for the meal. This dish still tastes good hours after being baked, so it's also a favorite to take along for potluck gatherings. -Elizabeth Hesse, Springville, New York 
 
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