Pineapple Ham Casserole Recipe
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Pineapple Ham Casserole

By: Gail Earman  
"In Alpharetta, Georgia, subscriber Gail Earman turns to this recipe when she wants to use leftover ham. The slightly sweet combination of ham, pineapple tidbits, rice and Swiss cheese is popular at her house. 'We even featured this recipe in our family cookbook,' she writes."

Rating: This weblink has been rated 15 times with an average star rating of 3.5 Read Reviews (11)

Rate/Review | 307 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (20 ounce) can pineapple tidbits
  • 1/2 cup mayonnaise*
  • 1 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon pepper
  • 3 cups cooked rice
  • 2 cups cubed fully cooked ham
  • 1 cup chopped green pepper
  • 1 1/2 cups shredded Swiss cheese, divided
  • 1/3 cup chopped onion

Directions

  1. Drain the pineapple, reserving 1/2 cup juice; set pineapple aside. in a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well. Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.

Footnotes

  • Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.
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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Jason 
Please, for the love of all that is good in this world...do not make this! Do not feed it to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by Loraine 
Made without peppers, doubled and used mozarella cheese. A family favorite! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by _SHORTEE 
A little odd, but good. I used brown rice because I like it and I think the nutty/chewy-ness... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by Erin 
I have been making this recipe for several years now and all my family loves it! We have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by L A Horvath 
This turned out very well, and my finicky husband liked it too. I used a half teaspoon of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by NOVANET 
ME AND MY FAMILY TRIED THIS RECIPE AND WE DIDNT CARE FOR THE MAYO IN IT. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by Lisa M. 
Although I thought the recipe was o.k., and an interesting change, my family did not care for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by jbcook 
This recipe was great! We liked it so much, next time I'll make sure to double it so we can... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Rubymom 
I had alot of Easter ham leftover and was looking for ideas on how to use it. All the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by K.C. Supporting Member (Click to learn more about Supporting Membership)
I actually would have given this 4 1/2 stars. It was very good, but it needed a little oomph. ... MORE

 
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