Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Pineapple Ham Casserole

SUBMITTED BY: Gail Earman PHOTO BY: Richard

"In Alpharetta, Georgia, subscriber Gail Earman turns to this recipe when she wants to use leftover ham. The slightly sweet combination of ham, pineapple tidbits, rice and Swiss cheese is popular at her house. 'We even featured this recipe in our family cookbook,' she writes."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 3.6 star rating.
Read Reviews (9)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (20 ounce) can pineapple tidbits
  • 1/2 cup mayonnaise*
  • 1 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon pepper
  • 3 cups cooked rice
  • 2 cups cubed fully cooked ham
  • 1 cup chopped green pepper
  • 1 1/2 cups shredded Swiss cheese, divided
  • 1/3 cup chopped onion

DIRECTIONS

  1. Drain the pineapple, reserving 1/2 cup juice; set pineapple aside. in a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well. Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.

FOOTNOTE

  • Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by Loraine
Made without peppers, doubled and used mozarella cheese. A family favorite! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by L A Horvath
This turned out very well, and my finicky husband liked it too. I used a half teaspoon of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by _SHORTEE
A little odd, but good. I used brown rice because I like it and I think the nutty/chewy-ness... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by jbcook
This recipe was great! We liked it so much, next time I'll make sure to double it so we can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by Erin
I have been making this recipe for several years now and all my family loves it! We have... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by NOVANET
ME AND MY FAMILY TRIED THIS RECIPE AND WE DIDNT CARE FOR THE MAYO IN IT. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by K.C.
I actually would have given this 4 1/2 stars. It was very good, but it needed a little oomph. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by Lisa M.
Although I thought the recipe was o.k., and an interesting change, my family did not care for... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Jason
Please, for the love of all that is good in this world...do not make this! Do not feed it to... MORE


 
www.allrecipes.com
ADVERTISEMENT