I made a double batch (8 chops) and added 1/8 teaspoon of ground ginger (the same amount of black pepper I used). The standard US 20oz can of pineapple contains 10 rings and 2/3 cup juice; I used the fruit from one can and the juice from two cans for my double batch, and the flavor was perfect. Doubling the recipe probably didn't actually require doubling the marinade, but doing so made a good amount extra to baste with; I also basted the grilling pineapple, and that turned out great. UPDATE: I have since made this recipe with chicken and it was delicious. This time I made the original amount of marinade and it was plenty for 6 chicken breasts, cut into bite-size chunks. I threaded the meat onto skewers with pineapple chunks and sweet onion and grilled for 15-20 minutes. Delicious!
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I made a double batch (8 chops) and added 1/8 teaspoon of ground ginger (the same amount of...