I did change a couple things... I used 1/2 teaspoon of a season salt I made (salt, pepper, garlic powder) since I couldn't find my garlic powder. Used 1/2 cup juice from draining crushed pineapple, the pulp was a nice touch, and only marinated for 20 min while rice was boiling. I sautéed sliced orange, yellow, and red bell pepper with a little brown sugar and oil in a pan and once done, set on separate plate and then seared the pork on both sides in pan till golden. I also mixed some crushed pineapple, brown sugar, soy and fresh grated black pepper for an extra topping. SO EASY AND AMAZING! Will never eat a different pork chop again!!!!
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I did change a couple things... I used 1/2 teaspoon of a season salt I made (salt, pepper,...