Reviewer:

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Reviewed: Nov. 21, 2008

If you like ham loaf you will love this. If you don't like ham loaf, you will love this!! My kids turned up their noses at this and now the want it every week. It is worth the time and money!!!

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Julia

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Reviewed: Feb. 1, 2008

I loved this recipe. The glaze was great for us and not to sweet. The loaf had a nice flavor. We will definately make this again.

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Doug E

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Reviewed: Mar. 22, 2007

this was easy, stayed moist but very sweet....and I shorted the brown sugar. nothing really wrong with it, just our taste I guess....sorry

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PATTY22

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Reviewed: Jan. 8, 2007

Delicious as is--a keeper for sure!

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Reviewer:

Sudie B

Cooking Level: Intermediate

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Reviewed: Dec. 2, 2006

I give it 5 stars because of the glaze. The loaf itself is pretty basic (I like the combination of pork and ham). I only added some chopped green pepper. But the glaze was great. Very flavorable and kept the loaf very moist. I made two loaves and refrigerated them for several hours before making the glaze and cooking them. I used the thermometer and 170 is perfect. It took just under 1 1/2 hours. Make sure to baste three or four times to keep the loaf moist.

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