More Recipes Like Pineapple-Glazed Ham Loaf

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Pineapple Ham Loaf

Submitted by: Doris Christman

I 'inherited' this recipe from the family that owned the building where I rented my first apartment. It's one of my favorites and very easy to prepare. It's great for company because you can mix the loaf in advance, then simply pour on the sauce before putting it in the oven...it's the sauce that makes it so good!

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Marmalade-Glazed Ham Loaf

Submitted by: Janet Fisher

I used to make this delicious entree often for my family. I still make it when I have company.

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Round Ham Loaf

Submitted by: Susan Ormond

Slices of pineapple and a maraschino cherry make my mom's homey ham loaf pretty enough for company. The accompanying vanilla and raisin sauce lends a distinctive flavor to the meat. -Susan Ormond, Jamestown, North Carolina

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Ham Loaf with Golden Sauce

Submitted by: Donna Smith

This ham version of meat loaf was one of my mother's standbys, and it's now a main dish my husband and I enjoy often. The sauce, which has a nice hint of sweetness, reminds me of the color of the sky when I enjoy a golden Southwestern sunset from my kitchen window!

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Ham Loaf

Submitted by: poppy127

A big meaty loaf composed of ground ham, pork, beef. The brown sugar and mustard glaze really makes it special.

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Ham Loaf with Mustard Sauce

Submitted by: Betty Saelhof

Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to our retirement club. To speed things up, I use my food processor's chopper blade to grind the meat.

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Glazed Ham Balls

Submitted by: Mary Ann Marino

My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day.

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Ham Loaf I

Submitted by: Pam

This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.

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Ham Loaf II

Submitted by: Penny Savage

Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection.

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Sweet-Sour Ham Balls

Submitted by: Dorothy Pritchett

Pineapple, brown sugar and mustard combine to create a tangy sauce for these savory ham and pork appetizers. 'I like to keep a batch on hand for card parties and other occasions,' writes Dorothy Pritchett, Wills Point, Texas.