Reviewer:

Reviewed: Dec. 13, 2011

This is a great recipe. Can be used on pork or turkey ham. I used the same ingredients but the only thing I did differently was slow boil the ham in the pineapple juice prior to baking it. Drain the ham from the juice and use the same juice for the glaze. This way the ham is baking with the pineapple flavor already in it..... . I also added ground cloves to the glaze. This gives it a burst of flavor.

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6 users found this review helpful

Reviewer:

eslovejs

Reviewed: Apr. 29, 2011

At last minute for Easter dinner, I had to use crushed pineapples and some maple praline syrup. Had no cherries! I purreed the pinapple and cooked it with the brown sugar and syrup, i also added a splash of light syrup frommed canned sweet potato . The glaze was awesome! The ham came out moist and we had a delicious dipping sauce. The pineapple falvor just gives it that extra kick. Everyone enjoyed the ham amd liked the flavor

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2 users found this review helpful

Reviewer:

TatiKuz

Cooking Level: Expert

Home Town: Jersey City, New Jersey, USA

Reviewed: Apr. 24, 2011

Fantastic!

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3 users found this review helpful

Reviewer:

Beth*J

Reviewed: Feb. 5, 2011

Was a hit at Christmas dinner

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6 users found this review helpful

Reviewer:

CardsFan

Cooking Level: Intermediate

Reviewed: Jan. 8, 2011

I made this for my family for Christmas and it was very delicious. It was very easy too. I did add some of the maraschino cherry juice to the reserved pineapple juice. Will definitely make this again.

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6 users found this review helpful

Reviewer:

chrisnef1970

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Middleburg Heights, Ohio, USA

Reviewed: Dec. 26, 2010

I made this for Christmas lunch, and many people asked for the recipe. It was super easy to make and the ham was very tasty. I took some of the other reviewers' advice and added a little dijon mustard and cloves to the glaze. Also I couldn't find maraschino cherries so ended up using canned papaya, and used some of the papaya juice in the glaze, was still good!

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6 users found this review helpful

Reviewer:

Reviewed: Nov. 24, 2010

Easy way to someone to bake a ham simple and easy.

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5 users found this review helpful

Reviewer:

lizo

Reviewed: Apr. 12, 2010

The sauce was too watery for me. I would of liked to have a thicker glaze on mine.

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4 users found this review helpful

Reviewer:

lindsayce

Reviewed: Dec. 25, 2009

Easy, beautiful and DELICIOUS! I did this with a pre-cooked pre-spiral sliced ham from Safeway and it turned out fantastic. The spiral sliced hams absorb the glaze nicely. Easiest Christmas entree ever!

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5 users found this review helpful