The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 7, 2009
My family likes this recipe very much. We tend to like a little twange to our ham glaze, so i added a little mustard and ketchup. It takes a little bit of the sweetness away, but adds just enough wow to balance everything out.
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Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA
Living In: Westminster, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 29, 2008
This was an okay Glaze. I have had better. It's easy. I added Cloves and that was a hit!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 28, 2008
Perfect! was very easy! turned out delicious! Thank You!
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Cooking Level: Expert

Home Town: Lindale, Texas, USA
Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 25, 2008
This glaze was easy, but not enough flavor for me. Just too sweet for my taste. The cherries were the best part. Had to add more brown sugar to make a thicker glaze.
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Cooking Level: Intermediate

Home Town: Gorham, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 24, 2008
This is a simple, classic and no-fail recipe. Only thing I added is some corn syrup as I didn't have enough brown sugar. It was my first time to bake ham with a glaze this Christmas. My family loved it! Even my son, who is a picky eater, asked for seconds. I'll certainly be making this again!
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 6, 2008
This is a very simple yet delicious glaze for ham. I used this at Thanksgiving and my ham came out fantastic. Before baking my ham I did make an additional glaze using maybe 1/2 cup dark corn syrup, 1/4 cup honey, and 1/4 cup brown sugar and I coated the ham with this prior to sticking it in the oven. Then I used the pineapple glaze for basting as the recipe instructs you to do. It was the best ham ever. There weren't a lot of leftovers and we quickly wiped those out by having ham and biscuits for breakfast!!!!
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Cooking Level: Expert

Home Town: College Grove, Tennessee, USA
Living In: Chapel Hill, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 27, 2008
This was really quick and easy, and tasted good too. I added about 1/4 teaspoon of ground cloves to give it an extra little something.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 21, 2008
how long are you suppose to cook the ham for? My ham says its boneless and fully cooked. thanks ps. as you can tell im not a good cook!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Aug. 10, 2008
I didn't change a thing on this recipe and the ham came out moist and delicious!A huge hit at Easter!
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Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 14, 2008
I've made this glaze a few times and it never thickens up (since I use a 20oz. can of pineapple), so I had to improvise. Instead I poked holes in the ham, put the cherries and pineapples on with toohtpicks then place the ham in a turkey size oven bag (poke holes in the top) and put it in a glass pan. I cook it for an hour, open the bag, then baste the ham every 15 mins or so. This is the BEST ham I ever had! The bag keeps it super moist and there is plenty of glaze/sauce left over for after slicing. HIGHLY RECOMMENDED!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: May 11, 2008
This glaze was great. I served it for Mother's Day and got rave reviews. I had to add more brown sugar to thicken the glaze because I used a 20 oz can of pineapple, but it turned out great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 30, 2007
I only had a few minutes to make a glaze, for Christmas dinner and I'd never made a ham before. This one sounded the easiest! But as I went through the pantry I discovered that I only had pineapple tidbits, so I just used the juice from the can and the brown sugar, then I added the pineapple as a side dish on the table. This came out so well my hubby didn't even know that I'd made the glaze myself! He thought it had come with the ham!!! Way to Go! thanx for making me look good! :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 23, 2007
I would have liked the glaze to be a little thicker. I will use again though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 22, 2007
I'm NOT a fan of ham, but after trying this recipe I really enjoyed it. Very quick and easy recipe!! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 8, 2007
LOVE IT!!!! Much better than mustard and honey.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 5, 2007
I been doing this for year but with a little twist, I cook the ham in mint gingerale and also add that to th pinapple juice and brown sugar.Awsome glaze
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 5, 2007
This is a wonderful recipe for ham. I did add some ground cloves and dijon mustard to the pineapple juice mixture and it gave the ham a great flavor. I would definitely use this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 25, 2006
Finally, a simple, fast & easy glaze that is PERFECT in every way!
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Cooking Level: Intermediate

Living In: Taylor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 18, 2006
I used this recipe last Christmas for my first traditional meal and not only was it simple for a first timer but I had such rave reviews that I was asked to make it again this year.
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Cooking Level: Beginning

Living In: Rochester, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 17, 2006
great recipe.. easy to make
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Cooking Level: Expert

Living In: Sicklerville, New Jersey, USA

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