Recipe by Jackie Smith
"A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar."
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1 (15.25 ounce) can
sliced pineapple, drained with juice reserved
1 (4 ounce) jar
maraschino cherries, drained
This is an excellent glaze, I have used it for years. The only differences is that I add a little mustard to the glaze.
The sauce was too watery for me. I would of liked to have a thicker glaze on mine.
This is a wonderful recipe for ham. I did add some ground cloves and dijon mustard to the pineapple juice mixture and it gave the ham a great flavor. I would definitely use this again.
Quick, easy and really permeates into the meat. My father in law thought it was from a "Ham Company" since it was so flavorful. Nice way to jazz up a ham.
YUMMY! However, I jazzed it up a bit by adding all of the pineapple and marachino cherry juice to the brown sugar...also added a tiny bit of clove and a bit of honey. This ham was AWESOME:)
This is an excellent glaze that provides a wonderful flavor - this was the first ham I've ever made and it was a huge hit with my husband and my in-laws. My mother-in-law wants me to make this for Christmas dinner! Excellent taste and not hard at all.
I made this for Christmas dinner, much better than regular ham! I omitted the cherries, great even as left overs. And I didn't even like ham...
This taste just like the way my mom made it when i was kid. My daughter does not like meat a whole lot but she loved this.
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Glaze for Ham
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: < 1
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