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Pineapple Glaze for Ham
SUBMITTED BY:
Jackie Smith
PHOTO BY:
clkonings
"A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar."
RECIPE RATING:
Read Reviews
(30)
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PREP TIME
10 Min
COOK TIME
5 Min
READY IN
15 Min
Original recipe yield 3 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (15.25 ounce) can sliced pineapple, drained with juice reserved
1 (4 ounce) jar maraschino cherries, drained
1 cup brown sugar
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DIRECTIONS
Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.
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REVIEWS
Reviewed on Dec. 25, 2003 by BIGSCOTTK
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BIGSCOTTK
Dec. 25, 2003
Quick, Simple, & Easy... & It Works!
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10 users found this review helpful
Quick, Simple, & Easy... & It Works!
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Reviewed on Dec. 25, 2003 by
SANDS99
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SANDS99
Dec. 25, 2003
Quick, easy and really permeates into the meat. My father in law thought it was from a "Ham Company" since it was so flavorful. Nice way to jazz up a ham.
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9 users found this review helpful
Quick, easy and really permeates into the meat. My father in law thought it was from a "Ham...
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Reviewed on Dec. 25, 2003 by Val
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Val
Dec. 25, 2003
This is an excellent glaze that provides a wonderful flavor - this was the first ham I've ever made and it was a huge hit with my husband and my in-laws. My mother-in-law wants me to make this for Christmas dinner! Excellent taste and not hard at all.
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9 users found this review helpful
This is an excellent glaze that provides a wonderful flavor - this was the first ham I've ever...
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Reviewed on Dec. 29, 2003 by THAMMGOODCOOK
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THAMMGOODCOOK
Dec. 29, 2003
YUMMY! However, I jazzed it up a bit by adding all of the pineapple and marachino cherry juice to the brown sugar...also added a tiny bit of clove and a bit of honey. This ham was AWESOME:)
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7 users found this review helpful
YUMMY! However, I jazzed it up a bit by adding all of the pineapple and marachino cherry juice...
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Reviewed on Dec. 25, 2003 by
TOB278
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TOB278
Dec. 25, 2003
This taste just like the way my mom made it when i was kid. My daughter does not like meat a whole lot but she loved this.
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6 users found this review helpful
This taste just like the way my mom made it when i was kid. My daughter does not like meat a...
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Reviewed on Jan. 14, 2004 by MARISRECIPES
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MARISRECIPES
Jan. 14, 2004
I made this for Christmas dinner, much better than regular ham! I omitted the cherries, great even as left overs. And I didn't even like ham...
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5 users found this review helpful
I made this for Christmas dinner, much better than regular ham! I omitted the cherries, great...
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Reviewed on Dec. 11, 2003 by EDYTHE HEIDE
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EDYTHE HEIDE
Dec. 11, 2003
This is an excellent glaze, I have used it for years. The only differences is that I add a little mustard to the glaze.
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5 users found this review helpful
This is an excellent glaze, I have used it for years. The only differences is that I add a...
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Reviewed on Dec. 25, 2006 by
KrissyJo
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KrissyJo
Dec. 25, 2006
Finally, a simple, fast & easy glaze that is PERFECT in every way!
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4 users found this review helpful
Finally, a simple, fast & easy glaze that is PERFECT in every way!
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Reviewed on Dec. 18, 2006 by
Steph
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Steph
Dec. 18, 2006
I used this recipe last Christmas for my first traditional meal and not only was it simple for a first timer but I had such rave reviews that I was asked to make it again this year.
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4 users found this review helpful
I used this recipe last Christmas for my first traditional meal and not only was it simple for...
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Reviewed on Jan. 5, 2007 by Blair House
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Blair House
Jan. 5, 2007
This is a wonderful recipe for ham. I did add some ground cloves and dijon mustard to the pineapple juice mixture and it gave the ham a great flavor. I would definitely use this again.
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3 users found this review helpful
This is a wonderful recipe for ham. I did add some ground cloves and dijon mustard to the...
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Pineapple Glaze for Ham
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