I have always turned down gelatin salads, dubbing them too junky and not nearly as good as cakes. After my husband requested one, I decided to try it, and picked this one, then my opinion about gelitain salad sure changed. Yes, this is my first one, but for gelatin, this tasted pretty good to me. I didn't try changing it at all since I've never really made a gelatin salad, and had enough trouble just following the basic directions. However, if you're more experienced then me, I might suggest tweaking the amount of cream cheese a bit. Something seemed a little off to me, like there might have been a bit too much or something. But, this is something I will be making again. I've decided gelatin isn't so bad after all!!
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