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Pineapple Gelatin Salad
SUBMITTED BY:
Susan Kirby
"My family enjoys this lovely layered salad in the summer with grilled hamburgers. Although I haven't used the recipe long, it's quickly become a favorite. A good friend shared it with me, and every time I make it, I think of her. -Susan Kirby, Tipton, Indiana"
RECIPE RATING:
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PREP TIME
25 Min
READY IN
25 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 (20 ounce) can crushed pineapple
1 (6 ounce) package lemon gelatin
3 cups boiling water
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container frozen whipped topping, thawed
3/4 cup sugar
3 tablespoons lemon juice
3 tablespoons water
2 tablespoons all-purpose flour
2 egg yolks, lightly beaten
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DIRECTIONS
Drain pineapple, reserving juice. Dissolve gelatin in water; add pineapple. Pour into a 13-in. x 9-in. x 2-in. dish; chill until almost set, about 45 minutes.
In a mixing bowl, beat cream cheese and whipped topping until smooth. Carefully spread over gelatin; chill for 30 minutes. Meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks and reserved pineapple juice; bring to a boil, stirring constantly. Cook 1 minute or until thickened. Cool. Carefully spread over cream cheese layer. Chill for at least 1 hour.
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REVIEWS
Reviewed on Jul. 5, 2008 by
kimberly
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kimberly
Jul. 5, 2008
We enjoyed the flavors very much. The topping didn't firm up without adding more flour. I think that adding the reserved pineapple juice should be clarified to an exact amount. In my case I really didn't need the 3 tbls of water.
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We enjoyed the flavors very much. The topping didn't firm up without adding more flour. I...
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Reviewed on Mar. 23, 2008 by Nadelle
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Nadelle
Mar. 23, 2008
This is an excellent recipe. Made this for Easter dinner..with rave reviews from everyone. Best gelatin salad I've ever had. I did add more whipping cream so the mixture was easier to spread. Just make sure gelatin is only partially jelled..otherwise whipped cream mixture will not stick to the gelatin layer.
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This is an excellent recipe. Made this for Easter dinner..with rave reviews from everyone. ...
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Reviewed on Mar. 23, 2008 by
Cuisinierenchef
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Cuisinierenchef
Mar. 23, 2008
A friend gave this recipe to me recently, and it was excellent. I made it for a family get-together we had for Easter, and I had quite a laugh to see who was trying acquire seconds unnoticed. ;o) EVERYONE (even the J-ello haters) loved it. I did have one problem though: when cooking the top layer in the saucepan over the stove, I let it cook for over one minute, and it still did not thicken up enough to set (I even refrigerated it all night), so it was more of a sauce on top. Everyone thought that's what it was supposed to be. ;o) This is definitely a keeper and I would highly recommend it.
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A friend gave this recipe to me recently, and it was excellent. I made it for a family...
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Reviewed on Nov. 27, 2007 by Robyn
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Robyn
Nov. 27, 2007
This is a fantastic recipe! I have made it 2 times so far for family Holidays and it is always a hit. I keep getting requests for this recipe. It is soooo yummy and really is easy. It looks pretty too! It you decide to make tis one you won't regret it!
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This is a fantastic recipe! I have made it 2 times so far for family Holidays and it is always...
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Reviewed on Sep. 9, 2007 by
Bakeshopgirl
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Bakeshopgirl
Sep. 9, 2007
I have always turned down gelatin salads, dubbing them too junky and not nearly as good as cakes. After my husband requested one, I decided to try it, and picked this one, then my opinion about gelitain salad sure changed. Yes, this is my first one, but for gelatin, this tasted pretty good to me. I didn't try changing it at all since I've never really made a gelatin salad, and had enough trouble just following the basic directions. However, if you're more experienced then me, I might suggest tweaking the amount of cream cheese a bit. Something seemed a little off to me, like there might have been a bit too much or something. But, this is something I will be making again. I've decided gelatin isn't so bad after all!!
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I have always turned down gelatin salads, dubbing them too junky and not nearly as good as...
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