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Pineapple Gelatin Salad

SUBMITTED BY: Susan Kirby

"My family enjoys this lovely layered salad in the summer with grilled hamburgers. Although I haven't used the recipe long, it's quickly become a favorite. A good friend shared it with me, and every time I make it, I think of her. -Susan Kirby, Tipton, Indiana"

RECIPE RATING:

Read Reviews (5)

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PREP TIME	25 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (20 ounce) can crushed pineapple
1 (6 ounce) package lemon gelatin
3 cups boiling water
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container frozen whipped topping, thawed
3/4 cup sugar
3 tablespoons lemon juice
3 tablespoons water
2 tablespoons all-purpose flour
2 egg yolks, lightly beaten

DIRECTIONS

Drain pineapple, reserving juice. Dissolve gelatin in water; add pineapple. Pour into a 13-in. x 9-in. x 2-in. dish; chill until almost set, about 45 minutes.
In a mixing bowl, beat cream cheese and whipped topping until smooth. Carefully spread over gelatin; chill for 30 minutes. Meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks and reserved pineapple juice; bring to a boil, stirring constantly. Cook 1 minute or until thickened. Cool. Carefully spread over cream cheese layer. Chill for at least 1 hour.

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REVIEWS

Reviewed on Jul. 5, 2008 by kimberly

We enjoyed the flavors very much. The topping didn't firm up without adding more flour. I... MORE

Reviewed on Mar. 23, 2008 by Nadelle

This is an excellent recipe. Made this for Easter dinner..with rave reviews from everyone. ... MORE

Reviewed on Mar. 23, 2008 by Cuisinierenchef

A friend gave this recipe to me recently, and it was excellent. I made it for a family... MORE

Reviewed on Nov. 27, 2007 by Robyn

This is a fantastic recipe! I have made it 2 times so far for family Holidays and it is always... MORE

Reviewed on Sep. 9, 2007 by Bakeshopgirl

I have always turned down gelatin salads, dubbing them too junky and not nearly as good as... MORE