Pineapple Gazpacho Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by John
Reviewed: Sep. 25, 2009
I added a couple of pears and pureed a portion of the red pepper,pineapple, and pears. The appearance is very enticing.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by John

Cooking Level: Intermediate

Living In: Clancy, Montana, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by melpy
Reviewed: Apr. 14, 2007
This is about a 3.5 or so. Tasty. I also pureed all the ingredients as I despise chunky gazapachos. I strained it as well and then then added back about half of the pulp to the liquid portion. Very spicy at first. Chill for best results.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by melpy

Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA
Living In: Carlisle, Pennsylvania, USA
Reviewed: Jul. 17, 2006
This recipe was all right. The taste was really good, but the texture was kind of a turn off. So I ended up throwing it all in the blender and pureeing it. Consistency is much better. I used fresh cilantro, as that is what I had around the house. It was very refreshing, but I don't know if I'll make it again.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by SARAHCANADA

Cooking Level: Expert

Living In: Calgary, Alberta, Canada


 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Make White Gazpacho

See how to make a refreshing gazpacho without tomatoes!

Sweet Pineapple Saute

Learn how to make this delicious, sweet summer-time dessert topped with cream.

How to Make Gazpacho

Learn how to make this refreshing, cold-tomato soup from Andalusia, Spain.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States