Reviewed: Sep. 25, 2009

I added a couple of pears and pureed a portion of the red pepper,pineapple, and pears. The appearance is very enticing.

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Reviewer:

John

Cooking Level: Intermediate

Living In: Clancy, Montana, USA

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Reviewed: Apr. 14, 2007

This is about a 3.5 or so. Tasty. I also pureed all the ingredients as I despise chunky gazapachos. I strained it as well and then then added back about half of the pulp to the liquid portion. Very spicy at first. Chill for best results.

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Reviewer:

melpy

Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA

Living In: Carlisle, Pennsylvania, USA

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Reviewed: Jul. 17, 2006

This recipe was all right. The taste was really good, but the texture was kind of a turn off. So I ended up throwing it all in the blender and pureeing it. Consistency is much better. I used fresh cilantro, as that is what I had around the house. It was very refreshing, but I don't know if I'll make it again.

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