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Pineapple Fudge

SUBMITTED BY: Cathy

"My family really loves this fudge. I have to make it every Christmas and send it to the family. To make this dessert even more festive, decorate it with pecan halves!"
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 2.9 star rating.
Read Reviews (10)
Original recipe yield 1.6667 pounds

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup evaporated milk
  • 3 cups white sugar
  • 2 tablespoons butter
  • 1 cup crushed pineapple, drained
  • 2 teaspoons lemon juice

DIRECTIONS

  1. Butter a 9-inch square pan. Set aside.
  2. Combine milk, sugar, and butter. Heat slowly to boiling point.
  3. Stir in drained crushed pineapple and cook over medium heat to soft ball stage, 236 degrees (113 degrees C), stirring constantly to prevent burning, about 25 minutes. Cool. Stir in lemon juice. Beat until mixture is smooth and has lost its sheen.
  4. Turn into buttered pan. Let cool, then cut into squares.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by WVLUPIE
This is a great fudge. Similiar to the one sold at Disney World. I did make some changes. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by wendy
A VERY sweet fudge. Smells good while cooking. Seems to take forever to get to the softball... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2004 by REIKIINMI
Perhaps one CUP, as the recipe calls for, instead of the can used, wouldn't yield a pan of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by SPARKY4CA
I am not impressed. This turned into a pan of pineapple-ish sludge. Perhaps if the receipe was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by Carol Jo
I decided to make this even though the ratings were not that good. Like others I followed the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2006 by Kate S.
This stuff did not set up at all. It tasted really good, but it was more of a taffy-like... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2005 by keely7
This was not edible. I had to throw the whole pan away. I won't try it again. Entirely too... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by luvmycakesnsigns
I made this recipe using the tips from the review where the one person used heavy cream. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by MEOW218
OHHHH they are sooo good if they didnt turn out people did it wrong (there is some texture to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by jill6575
I just couldn't get this to set. I was so excited to make it and it was a disappointment. I... MORE


 
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