This was great! I did make some modifications. I took the advice of others and sauteed garlic, green onions, and ginger first. I also added a bit of hoisin sauce when sauteeing the tofu. After I threw in the rice, I generously sprinkled curry powder. I also used water chestnuts for texture since I didn't have carrots on hand. I've never had pineapple fried rice with mushrooms, so maybe it's just my preference so I left those out and used red peppers.
I cooked the rice in a rice cooker and I believe the sugar in the juice burned (not a lot, I just didn't use the rice that was burned). I've never had luck making rice in anything but a rice cooker. Is there a way to do it without burning the rice in the pot?
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This was great! I did make some modifications. I took the advice of others and sauteed garlic,...