Pineapple Fried Rice II

Submitted by: LILFOODCRITIC 
The delicious sweet and savory combination of pineapple, ham, peas, green onion, and eggs quickly wok fried with rice is a sure-fire family favorite. Start with leftover cold rice for a super quick weeknight meal. 

Jeera Fried Rice

Submitted by: Moomal Abro 
Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions. 

Photo of: Fried Rice Restaurant Style

Fried Rice Restaurant Style

Submitted by: jostrander 
A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. 

Foreign Devil Fried Rice

Submitted by: ELSPETHFAHEY 
My husband is Chinese and I am Western. Between the two of us we came up with this recipe for fried rice that is actually a meal in a bowl. I can do this dish in well under half an hour, and that includes all the chopping. This dish is good for colds, depression, writer's block, stubbed toes, insomnia, heartbreak, religious crises and general crankiness. It can change your life. Yum. 

Ginger Shrimp with Fried Rice

Submitted by: HAYMOREEW 
Rice, shrimp, snow peas and corn are all fried together and served with a ginger sauce. 

Photo of: Shrimp Fried Rice II

Shrimp Fried Rice II

Submitted by: OKBAT 
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice. 

Photo of: Vegetable Lovers' Fried Rice

Vegetable Lovers' Fried Rice

Submitted by: Melinda Daniel 
Plenty of crisp vegetables are served with fried rice in this tasty, simple dish. 

Photo of: Microwave Fried Rice

Microwave Fried Rice

Submitted by: Merrill Powers 
Merrill Powers from Spearville, Kansas uses her microwave to fix this full-flavored side dish. Since most any leftover meat, poultry or seafood can be added to the rice, it's versatile as well. 

Photo of: Crab Fried Rice

Crab Fried Rice

Submitted by: Karnjana 
Crab is the highlight of this easy and delicious stir fry! Cucumber and lime slices are used as a fresh, attractive garnish. 

Photo of: Shrimp Fried Rice I

Shrimp Fried Rice I

Submitted by: sal 
This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce. 
 
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