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Pineapple Fried Rice

SUBMITTED BY: Marilyn PHOTO BY: LynnInHK

"A version of fried rice using tofu and pineapple. Light, tasty, and easy. Serve with hot sauce or extra soy sauce."

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Read Reviews (17)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (8 ounce) can crushed pineapple with juice
4 cups water
2 cups white rice
1 tablespoon peanut or walnut oil
2 eggs, beaten
1/2 teaspoon sesame oil
1 (12 ounce) package tofu, diced
3/4 cup chopped mushrooms
3 tablespoons soy sauce
3 green onions, thinly sliced
1 cup diced carrots

DIRECTIONS

Open can of crushed pineapple and drain juice into a cup.
In a medium saucepan, combine the liquid from the can of crushed pineapple with 3 cups water, bring to a boil. Add rice. Bring mixture to boil. Cover and reduce heat to simmer. Cook 25 to 30 minutes or until rice is tender.
In a non-stick wok heat the 1 tablespoon walnut or peanut oil. Add the eggs and cook without stirring, until set. Slide eggs out of the wok to a plate - cut into short, narrow strips. In the same wok, heat the sesame oil and stir fry the tofu with the mushrooms, soy sauce, green onions, and carrots for about 4 minutes. Stir in cooked rice, pineapple, and egg strips. Heat until everything is heated through.

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REVIEWS

Reviewed on Jun. 1, 2003 by KKRSAVMO

My husband and I thought this was OK, but my picky "if it's not a hotdog I don't want it" kids... MORE

Reviewed on Jan. 22, 2003 by KELLYLB

Sorry, but this is way too bland. Not a "keeper" at all. MORE

Reviewed on Mar. 18, 2004 by YUMYUM123

I liked this recipe but made one slight modification. I added a little curry powder and I... MORE

Reviewed on Mar. 14, 2006 by NPAULETTE

If you're looking for something to make similar to the Thai recipes this is not it. It was... MORE

Reviewed on Nov. 6, 2004 by Georgia

This recipe is great! For a low cholesterol change, just use egg beaters instead of eggs! I... MORE

Reviewed on Jan. 22, 2003 by BAYLENE421

I really liked this recipe, one of the better tasting fried rice recipes I have tried. MORE

Reviewed on Sep. 1, 2006 by hoosierstace

Better than I expected given the reviews, though I'd like the rice to be a little drier --... MORE

Reviewed on Mar. 31, 2006 by DELANIA

We thought this had no flavor at all. This recipe needs a LOT more of everything besides rice... MORE

Reviewed on Oct. 15, 2005 by RheaWong

This was great! I did make some modifications. I took the advice of others and sauteed garlic,... MORE

Reviewed on Sep. 19, 2005 by PLAWHON

It came out very tasty--although I added cashews and bean sprouts and didn't end up putting... MORE

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