Pineapple Fried Rice II Recipe - Allrecipes.com
Pineapple Fried Rice II Recipe
  • READY IN ABOUT hrs

Pineapple Fried Rice II

Recipe by  

"Exotic flavors blend together to create this crowd-pleasing favorite. Contains pineapple, ham, peas, green onion and eggs."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread cooked rice out on a rimmed baking sheet and refrigerate until cooled, about 20 minutes.
  2. Heat sesame oil in a large skillet or wok over medium-high heat. Cook and stir the green onions, ham, and peas in the hot oil until onions have softened, about 2 minutes. Stir the pineapple chunks into the wok; cook until pineapple begins to darken, about 2 minute. Push ingredients to the side of the wok, and pour beaten egg in the center. Cook until egg begins to set, about 30 seconds. Stir together all contents of the wok.
  3. Mix the cooled rice, sugar, salt, white pepper, and garlic powder into the wok; stir constantly to keep from sticking. Cook until heated through, about 3 minutes. Sprinkle the rice with the soy sauce, and stir to combine.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 1 hr 5 mins

Footnotes

  • Cook's Note:
  • Vegetable oil can be substituted for sesame oil when stir-frying. To keep rice from sticking, make sure wok is very hot and well oiled.
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Reviews More Reviews

Most Helpful Positive Review
Apr 21, 2010

This is a good recipe although I've tweaked it around to make it just like in our favorite Thai restaurant: add chicken and/or shrimp as well as the ham. I season the chicken with oyster sauce and some cinnamon. We also add cashew nuts and use mixed veggies, not just peas. Our favorite restaurant adds some cherry tomatoes, but we're not whole-tomato-people in our house, so I skip that part, although tomato lovers might find it a good addition. Also, I get pineapple chunks in 100% pineapple juice, and when I drain the pineapple I DO keep the juice. I then mix up about half of it with the soy sauce and add it to the rice. We rather use a bit more soy sauce and less (or no) salt. And finally, a trick I learned from my mom: I don't use the sesame oil to stir fry. For that I use regular vegetable oil or cooking spray made of real oil. But I do sprinkle sesame oil at the end, for better aroma.

 
Most Helpful Critical Review
Jul 04, 2011

eh, it was ok, but not great. good things-- you can use up your leftovers, and also it is a simple dish to make.

 
Jan 27, 2011

So good! I used jasmine rice and cooked it with coconut milk instead of water. I also substituted shrimp for the ham and added raisins and cashews. Yummy. My husband raved and raved about it- thank you for the recipe!

 
Feb 11, 2010

This was a real hit at our house. I cooked the rice in the rice cooker. I omitted the salt as the soy is very salty. I added yellow and red bell peppers. Very good.

 
Jun 01, 2011

This was very good. When I boiled the rice I added the pineapple juice and a little soy to the water. Also I use ponzu instead of regular soy sauce, and some grape tomatoes, chicken, shrimp and the ham. Make a lot, you'll love the leftovers later. Thanks.

 
Nov 23, 2009

This was pretty good. I made a few modifications. Chicken instead of ham. Omitted the onions. Twice as much peas and pineapple. Two eggs. And some carrots. A yummy alternative to normal fried rice.

 
Dec 17, 2010

Oh so good! I used chicken, regular onions, and frozen mixed vegetables. Totally scored bonus points with the fiance! Thank you for the recipe.

 
Feb 28, 2011

This was very good. Next time, I will cut back on the amount of soy sauce, skip the sugar, and not drain the pineapple. I may ruin it, but I think it will give me a smoother flavor.

 

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Nutrition

  • Calories
  • 374 kcal
  • 19%
  • Carbohydrates
  • 55.4 g
  • 18%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 12.8 g
  • 26%
  • Sodium
  • 2001 mg
  • 80%

* Percent Daily Values are based on a 2,000 calorie diet.

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