This dish is delicious! I went ahead and gave it a try because it required all of the odd-ball ingredients my bare pantry had to offer tonight -- I was prepared for mediocre but wow, am I happy to report that this is fantastic! I had only 2 eggs so I diced up a left-over baked chicken breast, and I added a stalk of celery that needed to be eaten. Heeding previous reviews I didn't used as much soy sauce as called for initially but really, it needed that 1/4 cup; and I added a TBSP of canola oil because I didn't have enough peanut oil. My boyfriend and I are ready to make this again with pork, or shrimp, a little ginger, red bell pepper...you get the idea. This recipe is a keeper!
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This dish is delicious! I went ahead and gave it a try because it required all of the...