Pineapple Fluff Recipe - Allrecipes.com
Pineapple Fluff Recipe
  • READY IN 40 mins

Pineapple Fluff

Recipe by  

"A wonderful side dish that my family loves."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix pineapple, sugar, eggs, milk, bread, and vanilla extract together in a casserole dish. Pour melted butter over the pineapple mixture. Sprinkle cinnamon over the top.
  3. Bake in preheated oven until set in the middle, about 30 minutes.
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Reviews More Reviews

Feb 25, 2015

This was b r I l l I a n t and v e r y. Y u m m y . Will be making again.

 
Nov 03, 2014

Quick easy treat. I added a little granola because I like more texture.

 

6 Ratings

Jun 17, 2015

I really had my doubts, but this was amazing! I took it to a friend's for a dinner side dish, then wished I hadn't so I could have eaten more of it myself. I used a greased 8x8 pan and baked it about 40 minutes. I have celiac disease, so I used 6 slices of canyon bakehouse gf bread instead of 5. (Gluten free bread slices run small) I also added an extra egg since gluten free baking does best with more egg too. I kept everything else the same ingredient-wise, but I did mix the butter in with everything instead of pouring on top. It was on the sweet side but not too sweet for me or my friend and her family. It would still have been good with a quarter cup less sugar, and maybe a touch more pineapple. I may try those changes the next go round. I will definitely be making this again!

 
Dec 04, 2013

I used half the sugar and used half and half instead of milk only because i had it on hand. It came out quite grease so next time i will not use near the butter recommended(I cut that too). All in all this is a wonderful recipe i cant decide if its a breakfast, dessert or side. Its super easy to make. and mmmm mmmmm so so good. Its kind of like a pineapple bread pudding. So so very good. Will definitely make it again. Easy tasty and cheap. Cant get better than that.

 
Oct 16, 2013

This was so easy to make for a busy mom of a toddler. Very tasty!

 

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Nutrition

  • Calories
  • 399 kcal
  • 20%
  • Carbohydrates
  • 56.2 g
  • 18%
  • Cholesterol
  • 104 mg
  • 35%
  • Fat
  • 18.1 g
  • 28%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 283 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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