More Recipes Like Pineapple Flip

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Pineapple Tarts

Submitted by: Diana

Delightful little tarts with pineapple filling and a cross on the top.

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The lovely thick cream filling is cooked slowly on the stove to perfectly blend the egg yolk, sugar, cornstarch, vanilla, butter and crushed pineapple. Then it 's poured into a graham cracker crust and chilled. Just before serving, it 's topped with a sweetened whipped cream with just a touch of almond flavoring.

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Pineapple Lemon Cheese Pie

Submitted by: PENILU

I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.

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Soft Pineapple Cookies

Submitted by: LadyJade

Living In: Easthampton, Massachusetts, USA

My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!

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Pineapple Cheesecake Squares

Submitted by: SUZYL

Home Town: Perkasie, Pennsylvania, USA

Living In: Amarillo, Texas, USA

A cheesecake flavored with pineapple juice is baked in a sheet pan and covered with fluffy pineapple topping.

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Pineapple Pie V

Submitted by: CORWYNN DARKHOLME

Flour, egg yolks and sugar combined with crushed pineapple make for a deliciously thickened pie filling. It is infused with the flavor of lemon from the lemon juice and lemon zest.

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Pineapple Pie IV

Submitted by: GINGER P

Fresh or canned, pineapple pieces are splashed with lemon juice, and blended with beaten eggs. This chunky and delicious filling is piled into a pastry crust, topped with a second crust, and baked in the oven until golden brown. Serve warm with French vanilla ice cream.

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Sunshine Pineapple Cookies

Submitted by: Minnow Pauquette

Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)

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Pineapple Upside-Down Cake III

Submitted by: BUCHKO

This cake is best if made one day before serving.

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Pineapple Cream Cheese Pie

Submitted by: Joe P.

This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream.