Recipe by Bea Gassman
"This is a pie baked on a jelly-roll pan. Great for a large family gathering."
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1 (20 ounce) can
crushed pineapple, juice reserved
1 1/2 teaspoons
First recipe I did on allrecipes and I love it! You'll always need a little extra flour, but it's amazing! My grandmother even asked for the recipe!
Great creamy recipe, but next time I make it will definitely make more dough, recipe dough didn't quite cover.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
** Calories: 248
** Calories from Fat: 111
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