Reviewed: Oct. 23, 2009

I used non-fat evaporated milk in place of regular milk (only because i didn't have enough on hand), and had no problems with the filling. Just kept an eye on it and stirred often. Not overly sweet, which is good, and the pineapple flavor really stood out. Also, I didn't have pineapple slices, so used crushed, which worked fine. Light, yummy and different!

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Reviewer:

Phyllis

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Metairie, Louisiana, USA

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Reviewed: Sep. 9, 2007

I would try using a double boiler to heat filling. I kept scorching the flan using a regular saucepan. Otherwise, it tasted great

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Reviewer:

SeybeJules

Cooking Level: Intermediate

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Reviewed: Jul. 29, 2006

I made this for my aunt when i went to visit her in hawaii and she liked it so much i had to make it again... the only thing i did differently with this recipe was i made whipped cream and put in over the flan and pineapple.. now im making this flan for my uncle in france.

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