Pineapple Flan Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 15, 2012
This recipe was very delicious! I made it for my grandparents' anniversary and they were thrilled! I would like to add, however, that the taste was slightly off target for me - there was a bit of awkward "lightness" to the taste... it's hard to explain. Nevertheless, the flan was great and very artistic, thanks to the slices on top and the apricot glaze! It was fun, easy, and brought out the artistic cook in me!
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Photo by Jael73

Cooking Level: Intermediate

Home Town: Hyderabad, Andhra Pradesh, India
Living In: Lawrenceville, Georgia, USA
Photo by ROO911
Reviewed: Jun. 15, 2011
this was pretty good.... my first time making anything thing like this... mixed milk and flour in mixer.... still had a little flour taste to it..... and had apricot preserves.... will make this again for sure and use the flan base for other fruits too...
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Photo by ROO911

Cooking Level: Expert

Home Town: Danville, California, USA
Living In: Dublin, California, USA
Reviewed: Oct. 23, 2009
I used non-fat evaporated milk in place of regular milk (only because i didn't have enough on hand), and had no problems with the filling. Just kept an eye on it and stirred often. Not overly sweet, which is good, and the pineapple flavor really stood out. Also, I didn't have pineapple slices, so used crushed, which worked fine. Light, yummy and different!
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Photo by Phyllis

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Metairie, Louisiana, USA

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Reviewed: Sep. 9, 2007
I would try using a double boiler to heat filling. I kept scorching the flan using a regular saucepan. Otherwise, it tasted great
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Cooking Level: Intermediate

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Reviewed: Jul. 29, 2006
I made this for my aunt when i went to visit her in hawaii and she liked it so much i had to make it again... the only thing i did differently with this recipe was i made whipped cream and put in over the flan and pineapple.. now im making this flan for my uncle in france.
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