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Pineapple Flan

SUBMITTED BY: BUFFAY PHOTO BY: ashley.licht

"This is a recipe which will satisfy pineapple fans. The pastry cream is the best I've ever tasted."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.8 star rating.
Read Reviews (2)
PREP TIME  1 Hr
READY IN  1 Hr
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups milk
  • 4 tablespoons all-purpose flour
  • 2 egg yolks
  • 4 tablespoons white sugar
  • 1/8 teaspoon vanilla extract
  • 3 tablespoons apricot jam
  • 1 (9 inch) pie shell, baked
  • 1 (15.25 ounce) can sliced pineapple, drained with juice reserved

DIRECTIONS

  1. To Make Pastry Cream: In a medium bowl, mix 1/2 cup of milk with flour, then stir in the egg yolks. Mix well.
  2. Heat sugar and remaining 1 cup of milk in a saucepan over medium heat. Remove from heat and stir into egg yolk mixture. Return mixture to saucepan and heat until boiling. Turn down heat to low and keep cooking until mixture thickens. Stir in vanilla. Set aside for 15 minutes.
  3. To Make Glaze: In a small saucepan, heat 1 tablespoon of pineapple juice with jam until thickened.
  4. Pour cooled pastry cream into pie shell. Cut pineapple slices into quarters and arrange them decoratively on top of pastry cream. Brush pie with glaze.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2006 by Amanda Duarte
I made this for my aunt when i went to visit her in hawaii and she liked it so much i had to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by SeybeJules
I would try using a double boiler to heat filling. I kept scorching the flan using a regular... MORE


 
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Nutritional Information
Pineapple Flan

Servings Per Recipe: 8

Amount Per Serving

Calories: 254

  • Total Fat: 10g
  • Cholesterol: 57mg
  • Sodium: 154mg
  • Total Carbs: 37.5g
  •     Dietary Fiber: 1g
  • Protein: 4.1g

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