Pineapple Filling Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jun. 20, 2006
Delicious. It reminds me of a custard. I also subsituted strawberries for the pinapple and it turned out great as well. I'm sure you can use just about any fruit, very versitile. Thanks!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 25, 2005
This is great! I experiment alot so I did a few different things with it as well as preparing it the way it is written!!!! I use it with Naci's Cream Cheese Pound Cake III recipe. I get request for this all the time I think we are all on to something here!!! Thank you sooo much!
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Photo by Jen V,LMT

Cooking Level: Intermediate

Living In: Graniteville, South Carolina, USA

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Reviewed: Dec. 24, 2004
This filling came out very good. A bit on the sweet side though. I used canned pineapple and found it worked out fine.
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13 users found this review helpful

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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Sacramento, California, USA

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Reviewed: Oct. 18, 2002
Excellent! I made this the night before, and the next day I mixed it with about 1/2 C fresh whipped cream. I used it for the filling in a Pineapple Chiffon cake. This could be varied with just about any kind of fruit. What a great recipe!
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25 users found this review helpful

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Cooking Level: Professional

Home Town: Vallejo, California, USA
Living In: Los Angeles, California, USA

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Reviewed: May 19, 2002
The recipe was very easy and didn't require a lot of kitchen know how. It was also very tasty and my child's teachers and staff at the school loved the cake that I put the filling between.
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10 users found this review helpful

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