This recipe was very good! I also added about 1/2 brick of cream cheese and thought that it gave it an even better flavor.

very yummy! I used this recipe to fill some turnovers and they were soooo good too. I didnt have a double broiler (one of those things I say I'm always goona buy...) anyway, I put it all in a small pot on low heat and it cooked fine for me. I hadnt enough pineapple juice, so I added a little lemon juice which was nice. And for the finale on blunders...I filled my turnovers, and went to get an egg to brush the tops of them and remembered that this recipe called for 1 egg. I was through with myself, but I said nothing and no one complained that something was missing and the taste was really great. Will use this again, next time with the egg included.

I used this as a filling for a layered cake and thought it was pretty good but I would have liked it to be a little sweeter. However, my main problem with this was that I couldn't get it to thicken at all so I had to add cornstarch to get it the right consistency.

Wonderful flavor and very easy to make. I used it as filling in a pound cake shaped like a pineapple for my daughters birthday and received great reviews from everyone.

i cut up a whole pineapple and i'm the only one in my family who will eat pineapple - and we live in hawaii...go figure! yes! it's very custard-like and sooo delicious! super simple to make. i beat the egg before adding but basically dumped everything in pot and stirred often. i increased the butter to 2T and didn't have quite enough liquid so i added more pineapple. i also added a teaspoon of vanilla at the end w/the butter. i followed 17sugars advice of making a crisp out of it and have half a batch baking right now in the oven. mmmmm...smells delish! next, am going to use other reviewers idea to make pineapple creamy centers in cupcakes! addition: ok - pineapple crisp came out - excellent! sprayed a disposable pan and made half a recipe w/oatmeal, flour, brown sugar, melted butter, salt and a dash of cinnamon. wanted to post a picture but can't find connector cord to computer :(

Very good it has great taste and is perfect on or in many things. I used in a coconut cake and I also added a little fresh squeezed lemon juice after it thickened.

I used this filling for my pineapple filled pineapple buttercream cupcakes. Delish!! I changed the amount of butter to 2 Tablespoons. Also, I used 1 1/2 cups of pineapple and pineapple juice. Be sure to beat the egg & pineapple juice before adding the pineapple pieces. Then add the whole thing to pot. Stir frequently or you'll get strings of egg.

IT WAS GREAT!!! only i used apples instead of pineapple, and apple cider. with just a little cinnamon for spice.

Absolutely delicious! I used canned pineapple instead of fresh. Therefore, I only had 1/4 cup of juice. I added 1/2 cup of mango juice to the pineapple juice and...awesome results! I also added another tablespoon of butter, just because... This filling really dressed up a boxed, butter recipe cake mix that I made as a simple week night dessert. Quick, easy, and tasty! My kind of recipe!

I doubled this last night and when it was done, I put in in a buttered glass dish and made it into a crisp (using the topping from Apple Crisp II). The only change I made was adding only half the amount of juice, because that was all I had. It was really yummy, just a bit too sweet. I will probably add only 1/2 the amount of sugar next time. Great recipe!

I have been using this site for many years now, and this is my first review! This recipe was exactly what I was looking for, tasty, easy, perfect! I have had rave reviews from all of my neighbors--Many thanks!

The taste is wonderful. I did use canned pineapple and it turned out well. I put it between a recipe on this site - Rave Review Coconut Cake - and it looks fantastic. I will use this on a lot of cakes that I bake that requires a filling.

Delicious. It reminds me of a custard. I also subsituted strawberries for the pinapple and it turned out great as well. I'm sure you can use just about any fruit, very versitile. Thanks!

This is great! I experiment alot so I did a few different things with it as well as preparing it the way it is written!!!! I use it with Naci's Cream Cheese Pound Cake III recipe. I get request for this all the time I think we are all on to something here!!! Thank you sooo much!

This filling came out very good. A bit on the sweet side though. I used canned pineapple and found it worked out fine.

The recipe was very easy and didn't require a lot of kitchen know how. It was also very tasty and my child's teachers and staff at the school loved the cake that I put the filling between.

Excellent! I made this the night before, and the next day I mixed it with about 1/2 C fresh whipped cream. I used it for