Recipe by Traci Poole
"Pineapple filling used for cakes and desserts."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
diced fresh pineapple
The taste is wonderful. I did use canned pineapple and it turned out well. I put it between a recipe on this site - Rave Review Coconut Cake - and it looks fantastic. I will use this on a lot of cakes that I bake that requires a filling.
To me, this was a good starting point. The texture is really nice. But the recipe as written is all sweet and not enough tart... really cloying and not a very bright flavor. If I didn't know it was a pineapple filling, I'd have to take a second to figure out the flavor; I imagine that when I use it to fill my cake, the flavor will get kind of "lost" because it's so dull. I added 1 tbsp. lemon juice to the filling, which helped a little. I usually make a pineapple filling with nearly-pureed pineapple, and I think the next time I make this, I'll treat the pineapple this way instead of just chopping it. I'll also cut the sugar in half. And definitely use lemon juice, maybe as much as 2 tbsp.
Delicious. It reminds me of a custard. I also subsituted strawberries for the pinapple and it turned out great as well. I'm sure you can use just about any fruit, very versitile. Thanks!
I used this filling for my pineapple filled pineapple buttercream cupcakes. Delish!! I changed the amount of butter to 2 Tablespoons. Also, I used 1 1/2 cups of pineapple and pineapple juice. Be sure to beat the egg & pineapple juice before adding the pineapple pieces. Then add the whole thing to pot. Stir frequently or you'll get strings of egg.
Excellent! I made this the night before, and the next day I mixed it with about 1/2 C fresh whipped cream. I used it for the filling in a Pineapple Chiffon cake. This could be varied with just about any kind of fruit. What a great recipe!
This is great! I experiment alot so I did a few different things with it as well as preparing it the way it is written!!!! I use it with Naci's Cream Cheese Pound Cake III recipe. I get request for this all the time I think we are all on to something here!!! Thank you sooo much!
IT WAS GREAT!!! only i used apples instead of pineapple, and apple cider. with just a little cinnamon for spice.
This filling came out very good. A bit on the sweet side though. I used canned pineapple and found it worked out fine.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 10
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Whip up a batch when you have a lot of apples and store the filling in the freeze
See how to make a 5-star pineapple upside-down cake.
In a topsy-turvy world, this may be the perfect dessert.