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Pineapple Filling

By: Traci Poole  
"Pineapple filling used for cakes and desserts."

Rating: This weblink has been rated 35 times with an average star rating of 4.4 Read Reviews (31)

Rate/Review | 1,007 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 cups filling
 

Ingredients

  • 1/2 cup white sugar
  • 4 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1 egg
  • 1 cup diced fresh pineapple
  • 3/4 cup pineapple juice
  • 1 tablespoon butter

Directions

  1. In the top of a double boiler over simmering water, combine sugar, flour and salt. Stir in egg, pineapple and pineapple juice. Cook, stirring frequently, until mixture has thickened. Stir in butter. Remove from heat and allow to cool.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 48 | Total Fat: 1.1g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by Beverly 
The taste is wonderful. I did use canned pineapple and it turned out well. I put it between... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by LOUIE75 
Delicious. It reminds me of a custard. I also subsituted strawberries for the pinapple and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2003 by GINNYG 
Excellent! I made this the night before, and the next day I mixed it with about 1/2 C fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Leemm 
I used this filling for my pineapple filled pineapple buttercream cupcakes. Delish!! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by sherryberry 
IT WAS GREAT!!! only i used apples instead of pineapple, and apple cider. with just a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2004 by PreciousGurl 
This filling came out very good. A bit on the sweet side though. I used canned pineapple and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by PHOENICIAJ 
The recipe was very easy and didn't require a lot of kitchen know how. It was also very tasty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by 17sugars 
I doubled this last night and when it was done, I put in in a buttered glass dish and made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by Jen V,LMT 
This is great! I experiment alot so I did a few different things with it as well as preparing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by karataronno 
My hubby and toddler loved this filling inside of a plain yellow cake. It was easy to make,... MORE

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