Reviewed: Mar. 5, 2010

I really thought I would like this, but I really did not :( I made it exactly as written. I'm pretty sure I won't be making these again...I wish I would've just made cheese enchiladas...

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Reviewer:

Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Reviewed: Feb. 18, 2010

This is an excellent, simple recipe. I used a high-quality white cheddar cheese and you could tell the good cheese really made this recipe stand out. I think I might add some chopped ham next time I make it - kind of like a Hawaiian pizza.

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Reviewer:

bullcitybob

Cooking Level: Expert

Home Town: Lake Ozark, Missouri, USA

Living In: Durham, North Carolina, USA

Reviewed: Jan. 18, 2010

Edible but that's about it

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Reviewer:

newheart98

Cooking Level: Intermediate

Home Town: Chelan, Washington, USA

Living In: Puyallup, Washington, USA

Reviewed: Dec. 15, 2009

I made it with fresh pineapple. the enchilada sauce from the can is bitter, I suggest using green enchilada sauce. not a very good I wont make it again

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Reviewer:

Plumpy Nana Chow Chow

Cooking Level: Intermediate

Living In: Weed, California, USA

Reviewed: Nov. 2, 2009

Surprisingly delicious! I had my doubts, but the easiness/tastiness of this dish overcame them all! You've gotta try this!

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Reviewer:

Bettyjo

Reviewed: Oct. 9, 2009

I agree with the one review next time I am going to add more sour cream.

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Reviewer:

Kristine

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Jun. 17, 2009

This is one of the first recipes I tried from Allrecipes.com several years ago. And when I remember to check my recipe box I have this AHA moment and know what to make. It's not an everyday menu item at our house but it is a welcome change when I remember to include it on Mexican Food Nights. What a fun little twist that even my pickiest eater enjoys.

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Reviewer:

Pundragon

Cooking Level: Expert

Reviewed: May 12, 2009

This is one of my husband's all-time favorites now! I add chicken, green chili peppers or jalapeños, and extra sour cream in the filling. I make my grandmother's homemade enchilada sauce (homemade makes ALL the difference here, to me! SOOOO much better than the canned stuff!) and add the pineapple juice to it and simmer it down, like another reviewer suggested. Both my husband's mom and my dad who were in town said "they taste great! But I can't taste the pineapple..." I don't get that, because we taste the pineapple just fine! :) Thanks for a great and different recipe!!

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Reviewer:

For King and Prince

Cooking Level: Intermediate

Reviewed: Apr. 30, 2009

These were delicious. A little sloppy to make and not the most aesthetically pleasing but were very tasty and I will definitely do again. They froze well with a side of rice and refried beans and made for great leftovers.

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