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Pineapple Easter Eggs

By: Valerie Cuff  
"If pineapple isn't your favorite candy flavoring you could substitute coconut, maple-flavoring or even maraschino cherries and juice for the pineapple and pineapple juice. Decorate the eggs after the chocolate has cooled if you'd like."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 220 people have saved this

 

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Original Recipe Yield 2.5 pounds eggs
 

Ingredients

  • 1 (16 ounce) package confectioners' sugar
  • 1/2 cup margarine
  • 1/2 cup crushed pineapple, juice reserved
  • 8 (1 ounce) squares semi-sweet chocolate
  • 1 tablespoon shortening

Directions

  1. In a mixing bowl, combine sugar, margarine and crushed pineapple. Stir in a small amount of pineapple juice if the mixture needs more moisture. When the mixture is well blended shape it into two 1/2 pound eggs (or a bunch of smaller eggs). Freeze for one hour.
  2. While the eggs are freezing, cut semi-sweet chocolate into small pieces and place in top of double boiler with shortening. Melt over medium heat, stirring frequently until smooth. Stick a long-tined fork in top of each pineapple egg, dip it in melted chocolate to cover then drain on waxed paper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 11.7g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by LadyJade 
This recipe didn't work at all. The pineapple mixture was very soupy, therefore couldn't be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by SANDARRELL 
I used coconut instead of pineapple. Just great. My next eggs will have cherrys, pineapple... MORE

 
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