Recipe by Valerie Lynne
"If pineapple isn't your favorite candy flavoring you could substitute coconut, maple-flavoring or even maraschino cherries and juice for the pineapple and pineapple juice. Decorate the eggs after the chocolate has cooled if you'd like."
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1 (16 ounce) package
crushed pineapple, juice reserved
8 (1 ounce) squares
This recipe didn't work at all. The pineapple mixture was very soupy, therefore couldn't be shaped into anything. I even tried freezing it first but that didn't help at all. I had to thorw it away. Sorry, but this just doesn't work.
What did I do wrong? Very runny, and couldn't be shaped, even after adding more powdered sugar.
I used coconut instead of pineapple. Just great. My next eggs will have cherrys, pineapple and walnuts Thanks
At first I thought this would be a great easy recipe. But the pinapple was runny and wouldn't freeze right. I ended up pouring the pinapple mix into the chocolate.Which didnt work as good as I thought it would be...all in all not a very good recipe. Xb
Make theese using the dried pineapple or dried apricots, Yummy! (-:B
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Easter Eggs
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 105
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