Recipe by Valerie Lynne
"If pineapple isn't your favorite candy flavoring you could substitute coconut, maple-flavoring or even maraschino cherries and juice for the pineapple and pineapple juice. Decorate the eggs after the chocolate has cooled if you'd like."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
crushed pineapple, juice reserved
8 (1 ounce) squares
This recipe didn't work at all. The pineapple mixture was very soupy, therefore couldn't be shaped into anything. I even tried freezing it first but that didn't help at all. I had to thorw it away. Sorry, but this just doesn't work.
What did I do wrong? Very runny, and couldn't be shaped, even after adding more powdered sugar.
I used coconut instead of pineapple. Just great. My next eggs will have cherrys, pineapple and walnuts Thanks
At first I thought this would be a great easy recipe. But the pinapple was runny and wouldn't freeze right. I ended up pouring the pinapple mix into the chocolate.Which didnt work as good as I thought it would be...all in all not a very good recipe. Xb
Make theese using the dried pineapple or dried apricots, Yummy! (-:B
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Easter Eggs
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 105
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A super-simple fruit crisp gets the tropical treatment.
Watch three fun ways to decorate an Easter cake.
See how to make a 5-star pineapple upside-down cake.