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Reviewed: Aug. 23, 2008

DO NOT make huge cookies! The cookies spread out too much and were still very very gooey after baking. Also, do not add more pineapple than the recipe calls for or else the cookies will be too wet. Over all, very, very tasty. I will make these again.

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5 users found this review helpful

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Sarah


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Reviewed: Jul. 5, 2007

These were such a dissapointment. I stayed true to the recipe and the cookies were not what I was looking for.

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FF5

	Cooking Level: Intermediate Home Town: Catasauqua, Pennsylvania, USA Living In: Corona, California, USA
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Reviewed: Feb. 2, 2007

I made these cookies for a bunch of wrestlers and they loved them. They are really good and moist.

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*Steph


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Reviewed: Jan. 13, 2007

These were good~~~very soft cookie. I used white sugar in lieu of brown. I used crushed pineapple that was unsweetened, perhaps sweeten would be better? My only complaint is perhaps they were not sweet enough...

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1 user found this review helpful

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opal~/~dragonfly

	Cooking Level: Expert Home Town: Dilley, Texas, USA Living In: Belton, Texas, USA
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Reviewed: Apr. 18, 2006

I had forgotten that my mother had made these every so often when I was growing up. I was delighted to find this recipe. It's really a very basic cookie recipe. Delicious little gems. Make small cookies and don't overbake, they should be nice and moist. They don't spread out and flatten like chocolate chip cookies. They stay pretty much mounded up.

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11 users found this review helpful

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JUSTCYN

	Cooking Level: Expert Home Town: Rochester, New York, USA Living In: Bay Minette, Alabama, USA
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