Pineapple Drop Cookies II Recipe - Allrecipes.com
Pineapple Drop Cookies II Recipe

Pineapple Drop Cookies II

Recipe by  

"A delightful cookie. Pineapple purists can leave out the raisins and nuts."

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Ingredients Edit and Save

Original recipe makes 1 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. In a medium bowl, cream together the brown sugar and butter. Beat in the eggs and vanilla. Combine the flour and baking powder, stir into the creamed mixture. Finally, fold in the pineapple, raisins and nuts. Drop by heaping spoonfuls onto the prepared pan.
  3. Bake for 8 to 10 minutes in the preheated oven, until edges are light brown. Remove from the baking sheet to cool on wire racks.
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Reviews More Reviews

Most Helpful Positive Review
Apr 18, 2006

I had forgotten that my mother had made these every so often when I was growing up. I was delighted to find this recipe. It's really a very basic cookie recipe. Delicious little gems. Make small cookies and don't overbake, they should be nice and moist. They don't spread out and flatten like chocolate chip cookies. They stay pretty much mounded up.

 
Most Helpful Critical Review
Jul 05, 2007

These were such a dissapointment. I stayed true to the recipe and the cookies were not what I was looking for.

 

24 Ratings

May 04, 2009

I couldn't put the nuts in because of allergies. I spread in a cake plate (9X13) and baked for 45 minutes. It made the best bars!! I didn't have time for cookies but this sounded like it would work for a bar...and was wonderful!! Thanks for shareing.

 
Aug 23, 2008

DO NOT make huge cookies! The cookies spread out too much and were still very very gooey after baking. Also, do not add more pineapple than the recipe calls for or else the cookies will be too wet. Over all, very, very tasty. I will make these again.

 
Apr 26, 2005

I made this for my class in school! everyone who tried them said they were awesome!

 
Feb 22, 2010

These are great! I did add 1/4c of extra flour, I used cranberries instead of raisins and added 1/2c coconut. I lowered the temp to 325 and increased the time to 12mins. Excellent!!!!!!!

 
Jun 22, 2009

I tried this recipe with a couple of changes. I used dried cranberries instead of raisins and macadamai nuts instead of walnuts. They were so good and a huge hit at the office. I had to cook them a couple of minutes longer.

 
Jan 13, 2007

These were good~~~very soft cookie. I used white sugar in lieu of brown. I used crushed pineapple that was unsweetened, perhaps sweeten would be better? My only complaint is perhaps they were not sweet enough...

 

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Nutrition

  • Calories
  • 285 kcal
  • 14%
  • Carbohydrates
  • 45.8 g
  • 15%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 155 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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