Pineapple Drop Cookies II Recipe
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Pineapple Drop Cookies II

By: Lourie Boucher  
"A delightful cookie. Pineapple purists can leave out the raisins and nuts."

Rating: This weblink has been rated 11 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 259 people have saved this

 

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup crushed pineapple, drained
  • 1 cup raisins
  • 1/4 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. In a medium bowl, cream together the brown sugar and butter. Beat in the eggs and vanilla. Combine the flour and baking powder, stir into the creamed mixture. Finally, fold in the pineapple, raisins and nuts. Drop by heaping spoonfuls onto the prepared pan.
  3. Bake for 8 to 10 minutes in the preheated oven, until edges are light brown. Remove from the baking sheet to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 269 | Total Fat: 8.8g | Cholesterol: 56mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by JUSTCYN 
I had forgotten that my mother had made these every so often when I was growing up. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by cookie 
DO NOT make huge cookies! The cookies spread out too much and were still very very gooey after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2005 by AMYHARTLING 
I made this for my class in school! everyone who tried them said they were awesome! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by opal~/~dragonfly 
These were good~~~very soft cookie. I used white sugar in lieu of brown. I used crushed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by JoAnn Masterjohn Supporting Member (Click to learn more about Supporting Membership)
I couldn't put the nuts in because of allergies. I spread in a cake plate (9X13) and baked for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by *Steph 
I made these cookies for a bunch of wrestlers and they loved them. They are really good and moist. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by Kim 
Great recipe! I did; however, make a few changes. Since I did not have crushed pineapples, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by 94proudmom 
I tried this recipe with a couple of changes. I used dried cranberries instead of raisins and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Crystal Cooks 
I didn't realize the cookie would be so "cakey". They are actually quite addictive, though... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Steph 
Love this cookie and so do my friends. I leave out the extra stuff and just use pineapple MORE

 
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