Reviewed: May 2, 2008

We loved this recipe. The funny thing though is I didnt have baking powder so I just double the baking soda. They came out flat but we really liked it that way so I will continue on making it that way. I also added 1/2 cup of coconut. Very yummy. Just be careful on the cooking time. By 8 minutes mine were already a bit too dark so it is usually good to put for 6 minutes and then check it. Very delicious. Thank you so much for sharing.

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Reviewer:

Ally

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Reviewed: Nov. 28, 2007

I have been searching for this recipe for years. My mother had it when I was young, and it was the first cookie I learned to bake on my own. My sister loves them, and I'll be making her a batch for Christmas.

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Reviewer:

Lunaris

Cooking Level: Expert

Living In: South Burlington, Vermont, USA

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Reviewed: Oct. 24, 2007

Excellent and easy recipe! Cookies turned out great. This recipe made 5 dozen small cookies.

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Reviewer:

juliejams

Cooking Level: Intermediate

Home Town: Burnaby, British Columbia, Canada

Living In: Abbotsford, British Columbia, Canada

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Reviewed: Dec. 15, 2006

These cookies are so moist. My brother-in-law asks for them every year. Very easy to make.

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Reviewer:

Jan

Cooking Level: Expert

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Reviewed: Jan. 8, 2002

My sister and I have been looking for this recipe for years. We used to make these cookies all the time when we were little. Thanks for the websie. Sincerly, Lesley R. Goins

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