Pineapple Drop Cookies I Recipe -
Pineapple Drop Cookies I Recipe

Pineapple Drop Cookies I

Recipe by  

"Dough must be chilled for at least 2 hours."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings


  1. Cream butter and sugars in large bowl until light and fluffy. Stir in egg and vanilla and mix well.
  2. Sift dry ingredients and add to creamed mixture. Stir in undrained pineapple and nuts until well blended. Refrigerate dough for 2 hours.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  4. Drop dough by teaspoonfuls about 2 inches apart onto cookie sheets. Bake for 8 to 10 minutes.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Aug 29, 2002

My sister and I have been looking for this recipe for years. We used to make these cookies all the time when we were little. Thanks for the websie. Sincerly, Lesley R. Goins

Most Helpful Critical Review
Aug 29, 2002

Bland, boring, blah


12 Ratings

May 02, 2008

We loved this recipe. The funny thing though is I didnt have baking powder so I just double the baking soda. They came out flat but we really liked it that way so I will continue on making it that way. I also added 1/2 cup of coconut. Very yummy. Just be careful on the cooking time. By 8 minutes mine were already a bit too dark so it is usually good to put for 6 minutes and then check it. Very delicious. Thank you so much for sharing.

Nov 28, 2007

I have been searching for this recipe for years. My mother had it when I was young, and it was the first cookie I learned to bake on my own. My sister loves them, and I'll be making her a batch for Christmas.

Mar 14, 2011

Finally, I found the recipe that my grandmother used when we would make these together! I have fond memories of these cookies, and the dough my grandmother would let me eat. Thanks for sharing it. YUMMY!

Oct 24, 2007

Excellent and easy recipe! Cookies turned out great. This recipe made 5 dozen small cookies.

Apr 24, 2015

very good cookies will definitely make again

Nov 06, 2011

I was so excited to find this recipe. I too remember a recipe similar to this one from my childhood. I am sure this isn't the one. The recipe looks good, but the cookies turn out very bland and you can hardly taste the pineapple. Pros for the recipe; the cookies have a nice soft texture and aren't too sweet. Maybe with something added for more flavor they would be better.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 66 kcal
  • 3%
  • Carbohydrates
  • 9.4 g
  • 3%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 2.9 g
  • 4%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 39 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

White Chip Orange Cookies

These 5-star Christmas cookies have tantalizing vanilla and orange flavors.

Cinnamon Chocolate Chip Cookies

See how to make chocolate chip cookies with some cinnamon snap.

Robbi’s M&M Cookies

This old-fashioned favorite is crispy and chewy with a candy-coated surprise.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States