Pineapple Drop Cookies I Recipe
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Pineapple Drop Cookies I

By: Prissy Gold  
"Dough must be chilled for at least 2 hours."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 205 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup chopped walnuts
  • 1 cup crushed pineapple, with juice
  • 1/2 teaspoon baking soda

Directions

  1. Cream butter and sugars in large bowl until light and fluffy. Stir in egg and vanilla and mix well.
  2. Sift dry ingredients and add to creamed mixture. Stir in undrained pineapple and nuts until well blended. Refrigerate dough for 2 hours.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  4. Drop dough by teaspoonfuls about 2 inches apart onto cookie sheets. Bake for 8 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 58 | Total Fat: 2.1g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LESLEY GOINS 
My sister and I have been looking for this recipe for years. We used to make these cookies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Lunaris 
I have been searching for this recipe for years. My mother had it when I was young, and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by juliejams 
Excellent and easy recipe! Cookies turned out great. This recipe made 5 dozen small cookies. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KLRKAD 
Bland, boring, blah MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by Ally 
We loved this recipe. The funny thing though is I didnt have baking powder so I just double... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by Jan 
These cookies are so moist. My brother-in-law asks for them every year. Very easy to make. MORE

 
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