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Pineapple Dream Dessert
SUBMITTED BY:
Darlene Brenden
"I often serve this creamy dessert because it's a light and refreshing end to any meal. My mother made it when I was young, and now my daughters ask for it. --Darlene Markel, Sublimity, Oregon"
RECIPE RATING:
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(3)
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PREP TIME
30 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter or margarine, melted
FILLING:
1/3 cup sugar
3 tablespoons cornstarch
2 cups milk
1 egg, beaten
1 1/2 teaspoons vanilla extract
1 (20 ounce) can crushed pineapple, drained
1 cup whipping cream, whipped
1/2 cup pastel miniature marshmallows
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DIRECTIONS
In a bowl, combine the cracker crumbs, sugar and butter. Set aside 1/4 cup for topping. Press the remaining crumb mixture onto the bottom of a greased 11-in. x 7-in. x 2-in. baking dish. Bake at 350 degrees F for 10-14 minutes or until lightly browned and set. Cool on a wire rack.
For filling, combine sugar and cornstarch in a saucepan. Gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Cool for 30 minutes, stirring several times.
Stir in pineapple. Pour over crust. Top with whipped cream (pan will be full). Sprinkle with marshmallows and reserved crumb mixture. Cover and refrigerate for at least 3 hours.
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REVIEWS
Reviewed on May 5, 2008 by BKK
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BKK
May 5, 2008
I have been looking for this recipe for four years thanks
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I have been looking for this recipe for four years thanks
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Reviewed on Apr. 19, 2008 by
Eliza
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Eliza
Apr. 19, 2008
The flavor was fine (very subtle) but I followed the recipe exactly and it did not set properly. Even after 24 hours, it was more like runny pudding on a crust than a set dessert. I don't know if it was an elevation or weather problem (I'm at sea level and made it during a really rainy two days) but it didn't work for me. Sorry.
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The flavor was fine (very subtle) but I followed the recipe exactly and it did not set...
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Reviewed on Apr. 13, 2008 by kurichan
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kurichan
Apr. 13, 2008
I can't believe this hasn't been reviewed yet! This dessert was just great! I omitted the sugar from the crust and used fruit cocktail instead of pineapple and it turned out well.
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I can't believe this hasn't been reviewed yet! This dessert was just great! I omitted the...
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