I had great hopes for this recipe, in spite of the mixed reviews. I generally have no problem with rice, in fact I have a reputation for making perfect rice everytime. Not this time, though. I knew that 10 minutes would not be long enough to cook the rice, so I cooked it for the traditional 20 minutes. When I removed the pan lid, I found the hard rice all stuck to the bottom of the pan, and the pineapple juice bubbling merrily away on the top. I hurriedly scraped the bottom of the pan, and the rice wasn't burnt, just a bit toasty, so I covered the pan and cooked it for another 10 minutes. By that time, the rice had absorbed most of the juice, but it was blown-out and gluey. I didn't care for the flavors either. Between this recipe and another unsuccessful recipe from this site, dinner last night was a disaster. Sorry.
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I had great hopes for this recipe, in spite of the mixed reviews. I generally have no problem...