Pineapple Curry Rice Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 18, 2005
I thought this was great, however my boyfriend def. prefers the fatting version, he did not think this was anything to write home about
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Reviewed: May 12, 2005
Unless you like your rice REALLY sweet, I would not recommend this recipe.
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Reviewed: Apr. 24, 2005
I made a few minor changes to this recipe. I used canned pineapple. I cooked the rice in the juice with the seasoning but then to finish it off I added the pineapple and a can of rinsed kidney beans. I also cheated by using instant rice. Its was really good though both I and my fiancee loved it. I even took the leftovers for lunch the next day.
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Reviewed: Oct. 14, 2002
a little too spicy for my two young kids but I thought it was great - gave me some other ideas for more rice dishes - thanks
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Reviewed: Sep. 13, 2002
There is normally a two-to-one ratio of liquid to rice, and normally rice is simmered for 20 minutes. I knew this before I tried the recipe, but decided to trust the recipe for some reason. Bad idea! After 10 minutes, most of the liquid was gone, the rice was far from being done, and the rice was sticking to the bottom of the pan and beginning to burn. I had to add more water (didn't have any more pineapple juice) and simmer rice until it was done. I didn't care for the flavor, but by the time I went to eat it, I was thoroughly disgusted with the recipe for having the incorrect liquid-to-rice ratio and incorrect simmering time, and disappointed in myself for following the recipe and not my own instincts, and this may have tainted my judgment of the flavor.
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Reviewed: Sep. 8, 2002
I was a little disappointed with this recipe. The pineapple was a bit tangy and overwhelmed the curry. This recipe will probably need some tweaking with added spices to enhance the curry flavor.
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Reviewed: Sep. 4, 2002
Yummy and super easy to make!!! I only had 1 1/2 c. of pineapple juice on hand but I added 1/4 c. of water and the pineapple flavor was still there!!! Next time I'll add a little more curry since DH and I love curry!!! Our 1 year old even loved this rice!!! Mild and sweet with a great flavor. And the fact I can make it all in one pot is a plus....less dishes to clean up!!!! Thanks so much Kat for posting this recipe...we'll definately have it again soon!!!!!!
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Photo by Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

Displaying results 11-17 (of 17) reviews

 
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