There is normally a two-to-one ratio of liquid to rice, and normally rice is simmered for 20 minutes. I knew this before I tried the recipe, but decided to trust the recipe for some reason. Bad idea! After 10 minutes, most of the liquid was gone, the rice was far from being done, and the rice was sticking to the bottom of the pan and beginning to burn. I had to add more water (didn't have any more pineapple juice) and simmer rice until it was done. I didn't care for the flavor, but by the time I went to eat it, I was thoroughly disgusted with the recipe for having the incorrect liquid-to-rice ratio and incorrect simmering time, and disappointed in myself for following the recipe and not my own instincts, and this may have tainted my judgment of the flavor.
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There is normally a two-to-one ratio of liquid to rice, and normally rice is simmered for 20...