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Pineapple Crunch

By: Betty Wiersma  
"Betty Wiersma's crunchy pineapple dessert offers quick refreshment. 'This recipe was given to me years ago by a co-worker,' explains the Sherwood Park, Alberta cook. 'Every time I take it somewhere, it's a favorite.'"

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 42 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 cup crushed cornflakes
  • 2 tablespoons sugar
  • 1/3 cup butter, melted
  • 2 tablespoons cornstarch
  • 2 (8 ounce) cans crushed pineapple, undrained
  • 2 cups vanilla ice cream, softened
  • 1 (3.4 ounce) package instant vanilla pudding mix

Directions

  1. In a bowl, combine the cornflake crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake at 350 degrees F for 10 minutes. Cool on a wire rack.
  2. In a saucepan, combine the cornstarch and pineapple until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. In a mixing bowl, beat the ice cream and pudding mix on low speed for 2 minutes or until blended and thickened. Spoon over crust. Top with pineapple mixture. Refrigerate until serving.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by aprescottgirl 
I rated this recipe a 3 by my taste alone - my sister made this recipe for our Thanksgiving... MORE

 
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