Reviewed: Dec. 2, 2009

Very good dessert. Rich and buttery.

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Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

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Reviewed: Nov. 29, 2009

Fantastic!! I made this with fresh pineapple...very good...will definitely make again!!

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ironchefjill

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Reviewed: Oct. 31, 2009

This was wonderful! My family is asking for it again this weekend already! I did cut down and just used 3 tbs of margarine. Didn't need any more than that. Thanks for sharing.

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suziq

Home Town: Columbus, Ohio, USA

Living In: Reynoldsburg, Ohio, USA

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Reviewed: Sep. 27, 2009

Love pineapple...but was reluctant to try it this way. It was really tasty.

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tenderbelle61

Cooking Level: Expert

Home Town: Sylacauga, Alabama, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Sep. 20, 2009

This recipe was very simple to make, and my family liked it a lot. I'll make it again in the future and try some topping on it next time.

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Sherry

Cooking Level: Expert

Home Town: West Hamlin, West Virginia, USA

Living In: Barboursville, West Virginia, USA

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Reviewed: Aug. 22, 2009

This is the bomb! I was nervous when I added the egg and couldn't get it to a smooth consistency, but went ahead with it. I am so glad I did. I used pineapple rings and crushed pineapple. It is not too sweet, but sweet enough. I also used a bit more butter, just because I am a butter fan. Thanks Bea, for a great recipe. YUM!

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*Laura*

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Reviewed: Jul. 23, 2009

I have made this countless times this spring/summer. I've used only fresh cut-up pineapple, peaches, blueberries, mango, kiwi and a mix of fruits together. I have only received rave reviews and requests to bring it along. I thought the egg in the crisp was strange too, but I went with it and it's ALWAYS a hit. I sub brown sugar for brown granulated (organic) sugar, use less than called for and sometimes add honey or agave sugar (syrup). Lots of cinnamon too. My mother-in-law said I should rate it since it's fantastic.

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ez

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Reviewed: May 8, 2009

This was delicious warm out of the oven, but we didn't like it cold. I served it with frozen whipped topping(still mostly frozen), it was good served like that. I would make this again if I had a can of crushed pineapple to use up, but probably wouldn't make a point to make it again.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: May 6, 2009

i had an open can of crushed pineapple that need to be used. i added a little orange jucie and brown sugar to the pineapple in the pan. and i only used 1/4 melted butter, as others suggested. 40 mins would have been way to long for mine. it was nice and brown after only 20 mins

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Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: May 3, 2009

This was dessert on a cold, rainy night and it was a 10. Cut the butter down by half and the crunch came out excellent. I added brown sugar to the pineapple as another suggested and it gives the pineapple a nice texture, almost a bit of a chew. This with a big gob of vanilla ice cream on top is a home run! Excellent for a last minute dessert idea as it's all stuff in the pantry.

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Rudi in Stamford

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Reviewed: Apr. 26, 2009

I mixed a little flaked coconut in with the pineapple, and left a little bit of brown sugar at the bottom of the pan. This turned out juicy, gooey and delicious!

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DallasLizzie

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Feb. 15, 2009

This was fab! I actually made it for my husband's birthday, looking for something that I could use fresh pineapple for (his favorite) that wasn't a pineapple upside-down cake. So I replaced the canned pineapple with a whole fresh cut pineapple I chopped in the food processor, and it turned out perfect! Easy and quick to make, excellent flavor and consistency. My husband loved it with whipped cream. Definitely a keeper!

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justsar

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2009

Different but we really enjoyed it.

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braylicious

Cooking Level: Expert

Home Town: Roswell, Georgia, USA

Living In: Gainesville, Georgia, USA

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Reviewed: Dec. 17, 2008

Yummy.

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12KELYNN

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Reviewed: Oct. 15, 2008

This is a great substitute for the Apple Crisp. I used fresh pineapple, and half the butter. It turned out great. You have to try the topping as it is in the recipe, egg and all.

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Maggie Zoiss

Cooking Level: Intermediate

Home Town: Carmel, Indiana, USA

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Reviewed: Jun. 23, 2008

My husband loved this recipe. The next day he was searching for leftovers(there were none!)I used fresh pineapple and it turned out delicious.

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Amy225

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Reviewed: Jun. 10, 2008

This was great - I used fresh pineapple but didn't have enough so I mixed in so chopped up canned peaches and that was a great combination.

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CUTIEAKC

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada

Living In: Winchester, Ontario, Canada

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Reviewed: Apr. 15, 2008

I saw a recently done picture of this and had to try it (it looked super good). It is good, a nice change from the traditional apple crisp and a hit with my husband the pineapple lover. We think its better served cold with ice cream instead of hot. thanks!

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MrsCdnFrog

Cooking Level: Intermediate

Home Town: Napanee, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Mar. 31, 2008

What an amazing dessert fresh out of the oven topped with some whipped cream. I made this to use up a fresh pineapple that was starting to look old. I had my doubts. I even made my husband try it first because I didn't think it would be any good...I was way off! In the past month I have made this 3 more times and have served it to company without complaints. Put your doubts aside and try this recipe!!

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Shalaine_1

Cooking Level: Intermediate

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Reviewed: Mar. 3, 2008

I was looking for a quick and easy recipe to make in order to use up my fresh pineapple. This was amazing! Definitely a keeper. The only changes I made was using fresh pineapple, enough to cover the bottom of the dish, 1/2 cup of light brown sugar, 1/2 cup of dark brown sugar, and sprinkled a generous amount of ground cinnamon on top. My family loved it, so I will be making it again soon.

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Stephanie S.

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Nashville, Tennessee, USA

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