Apple Pineapple Crisp

Submitted by: Nancy Foust 
In Stoneboro, Pennsylvania, Nancy Foust spices up this comforting crumb-topped fruit dessert with cinnamon and nutmeg. 'We like servings of this warm out of the oven,' she writes. 

Photo of: Pineapple Crisp

Pineapple Crisp

Submitted by: Karen Bourne 
Field editor Karen Bourne of Magarth, Alberta comments, 'This recipe's combination of coconut and pineapple is delightful!' A treat with tropical taste, It's wonderful served warm with a scoop of ice cream. 

Photo of: Pineapple Raisin Crisp

Pineapple Raisin Crisp

Submitted by: Lorraine Mix 
YEARS AGO, I found this basic recipe on the label of a can of pineapple. I adjusted it to suit our taste and made it lower in sugar. This dessert is a refreshing change from the usual apple or berry fruit crisps. It's also easy to fix for two and can be served warm or cold. -Lorraine Mix, Remer, Minnesota 

Photo of: Pineapple Pie III

Pineapple Pie III

Submitted by: BUCHKO 
Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream. 

Photo of: Pineapple and Lemon Pie

Pineapple and Lemon Pie

Submitted by: Lori Smith 
Pineapple and lemon are stirred into a simple custard filling that is then poured into a pastry shell, topped with a pretty lattice, and baked. Serve chilled with sliced strawberries. 

Photo of: Apple Crisp IV

Apple Crisp IV

Submitted by: rhonda 
Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal. 

Photo of: Pineapple Cream Cheese Pie

Pineapple Cream Cheese Pie

Submitted by: Joe P. 
This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream. 

Photo of: Baked Pineapple

Baked Pineapple

Submitted by: LMATHIS_69 
We have this at every family gathering and there are NEVER any leftovers! This sugary pineapple concoction is perfect for an Easter meal because it can be used as a dessert or a side dish. Enjoy! 

Baked Pineapple I

Submitted by: Tracee Scott 
This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert. 

Photo of: Peach Crisp III

Peach Crisp III

Submitted by: BAJSHA 
Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream. 
 
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