Pineapple Crisp Recipe
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Pineapple Crisp

By: Bea Supporting Member (Click to learn more about Supporting Membership)
"This crisp is excellent served warm with vanilla ice cream."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (73)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 1 - 9x9 inch crisp
 

Ingredients

  • 2 (20 ounce) cans crushed pineapple, drained
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup butter, melted
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread well-drained pineapple into a 9x9 inch square baking pan.
  3. In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.
  4. Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 8.4g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2008 by Stephanie S.   view full review
I was looking for a quick and easy recipe to make in order to use up my fresh pineapple. This...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 20, 2004 by LAURASC   view full review
It was surprisingly good. I used one can crushed pineapple and one can pineapple tidbits. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 3, 2006 by lindseycancook   view full review
This was a great recipe to use up the pineapple that my boyfriend bought, promised he would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2005 by KTLADYBUG   view full review
Very good! The whole family loved it! I halved the butter though because I thought 1/2 c was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 31, 2008 by Shalaine_1   view full review
What an amazing dessert fresh out of the oven topped with some whipped cream. I made this to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 25, 2004 by lornat   view full review
This was very easy to make and a big hit. Put out cool whip to serve with it, but the guests...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 5, 2006 by dawn555   view full review
This recipe was a hit at a July 4th picnic/potluck. I made the dessert according to the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 25, 2005 by Corinna   view full review
2 stars for helping me find a use for my fresh pineapple, but egg??? I ditched the topping...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 24, 2003 by CULINARYJEAN-IUS   view full review
Thank you for sharing this great and easy recipe! It is just as delicious as my fave apple...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on May 21, 2005 by BB34   view full review
Nothing to write home about. Good idea though.Definitely called for too much butter and I've...

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