Recipe by Bea Gassman
"This crisp is excellent served warm with vanilla ice cream."
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2 (20 ounce) cans
crushed pineapple, drained
I was looking for a quick and easy recipe to make in order to use up my fresh pineapple. This was amazing! Definitely a keeper. The only changes I made was using fresh pineapple, enough to cover the bottom of the dish, 1/2 cup of light brown sugar, 1/2 cup of dark brown sugar, and sprinkled a generous amount of ground cinnamon on top. My family loved it, so I will be making it again soon.
2 stars for helping me find a use for my fresh pineapple, but egg??? I ditched the topping recipe and topped it with brown sugar, rolled oats and cinnemon. It was awesome!
This was a great recipe to use up the pineapple that my boyfriend bought, promised he would eat and then of course, never did. :) I didn't know if it would be enough so I added some kiwis to it as well and it turned out tasting really good. The only thing I would have done differently (and should have followed the others' advice) is cut the butter in half because it was WAY too much and made the centre liquidy. All around great flavour though.
It was surprisingly good. I used one can crushed pineapple and one can pineapple tidbits. The topping was quite sweet which was actually a nice contrast with the pineapple.
Very good! The whole family loved it! I halved the butter though because I thought 1/2 c was too much...1/4 c worked just fine!
What an amazing dessert fresh out of the oven topped with some whipped cream. I made this to use up a fresh pineapple that was starting to look old. I had my doubts. I even made my husband try it first because I didn't think it would be any good...I was way off! In the past month I have made this 3 more times and have served it to company without complaints. Put your doubts aside and try this recipe!!
This recipe was a hit at a July 4th picnic/potluck. I made the dessert according to the recipe, except that I substituted one fresh pineapple (I had one on hand, but one wasn't enough so I had to combine it with 28 oz. of canned). It was delish - everyone raved about it! Definitely a keeper. Thanks for sharing it!
This was very easy to make and a big hit. Put out cool whip to serve with it, but the guests thought it was great alone. A few
people asked for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 75
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